Apple Stick Salad Recipes
KALE SALAD WITH APPLES AND CHEDDAR
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both). Curly kale and Russian kale are more tender than black leaf kale. This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
Provided by Martha Rose Shulman
Categories easy, weekday, salads and dressings
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the kale, almonds, apple and Cheddar in a large bowl.
- Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Sprinkle the Parmesan over the top, and serve.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 161 milligrams, Sugar 4 grams, TransFat 0 grams
PICKLED APPLE STICK SALAD
This unusual pickled apple salad is very good served as an accompaniment to pork or as a relish on a burger, hotdog or sausage.
Provided by Mercy
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and vinegar together in a small bowl.
- Mix together apples, onion, and pickle in a medium bowl.
- Toss with vinegar mixture and then refrigerate until thoroughly chilled before serving (lets the flavors mix).
Nutrition Facts : Calories 113.6, Fat 0.1, Sodium 154.4, Carbohydrate 28.5, Fiber 2, Sugar 25, Protein 0.4
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