Mazs Quick N Easy Stir Fry Recipes

Steps:

• Combine first 5 ingredients in a bowl.
• Set aside.
• Place frozen vegetables in a bowl and cover with water.
• Place noodles in another bowl and cover with hot water.
• After vegetables have separated and thawed, drain.
• Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
• Brown meat in oil.
• Add drained vegetables and noodles.
• Stir together; then add first 5 ingredients which you have set aside.
• Stir until sauce thickens and vegetables are done.

Steps:

• Finely chop or slice the vegetables into pieces roughly the same size. Slice the carrots diagonally, slice the baby corn, cut the broccoli into small florets, then slice the stem, and finely slice the peppers, cabbage or pak choi. Heat the oil in a large frying pan or wok, then fry the garlic and ginger for 1 min.
• Add the veg and toss to coat. Fry for 2-3 mins, then add the soy sauce and chilli sauce, if using, and mix well. Cook for 2-3 mins more until the veg is tender. Stir in the prawns, salmon or chicken and heat through. Serve over the noodles.