CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
SOFT AND CHEWY MOLASSES COOKIES
These cookies are delicious served warm right from the oven! I usually make them around Christmastime or on cold snowy days here in the Midwest.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves; add to creamed mixture. Mix until well blended. , Shape dough into 1-1/4-in. balls. Roll balls in remaining sugar. Place on greased baking sheets. Press flat with a fork. Bake at 350° about 10-12 minutes or until set.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
SOFT AND CHEWY MOLASSES SPICE COOKIES
Another great Cook's Illustrated cookie that is truly soft and chewy. Measure the molasses in a liquid measuring cup. If you find that the dough sticks to your palms as you shape the balls, moisten your hands occasionally in a bowl filled with cold water and shake off the excess. Bake the cookies one sheet at a time. If baked two sheets at a time, the cookies started on the bottom rack won't develop the attractive cracks. The cookies should look slightly raw and under baked when removed from the oven. If you plan to glaze the cookies save the parchment paper used to bake them.
Provided by oilpatchjo
Categories Dessert
Time 41m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 baking sheets with parchment paper. Place 1/2 cup sugar for dipping in 8- or 9-inch cake pan.
- Whisk flour, baking soda, spices, and salt in medium bowl until thoroughly combined; set aside.
- In standing mixer fitted with paddle attachment, beat butter with brown and granulated sugars at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to medium-low and add yolk and vanilla; increase speed to medium and beat until incorporated, about 20 seconds. Reduce speed to medium-low and add molasses; beat until fully incorporated, about 20 seconds, scraping bottom and sides of bowl once with rubber spatula. Reduce speed to lowest setting; add flour mixture and beat until just incorporated, about 30 seconds, scraping bowl down once. Give dough final stir with rubber spatula to ensure that no pockets of flour remain at bottom. Dough will be soft.
- Using tablespoon measure, scoop heaping tablespoon of dough and roll between palms into 1 1/2-inch ball; drop ball into cake pan with sugar and repeat to form about 4 balls. Toss balls in sugar to coat and set on prepared baking sheet, spacing them about 2 inches apart. Repeat with remaining dough. Bake 1 sheet at a time until cookies are browned, still puffy, and edges have begun to set but centers are still soft (cookies will look raw between cracks and seem underdone), about 11 minutes, rotating baking sheet halfway through baking. Do not over bake.
- Cool cookies on baking sheet 5 minutes, then use wide metal spatula to transfer cookies to wire rack; cool cookies to room temperature and serve. Can be stored at room temperature in airtight container or zipper-lock plastic bag up to 5 days.
More about "soft and chewy molasses spice cookies recipes"
OATMEAL RAISIN COOKIES {SOFT & CHEWY} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SOFT & CHEWY GINGERBREAD COOKIES - A BEAUTIFUL MESS
From abeautifulmess.com
SOFT AND CHEWY GINGERSNAPS - BAKING WITH MOM
From bakingwithmom.com
CLASSIC RECIPES: COOKS ILLUSTRATED MOLASSES SPICE COOKIES
From withtwospoons.com
CHEWY GLUTEN-FREE GINGER MOLASSES COOKIES | LIV GLUTEN-FREE
From livglutenfree.com
SOFT & CHEWY MOLASSES SPICE COOKIES - PALEOMG
From paleomg.com
OLD-FASHIONED GINGER MOLASSES COOKIES - ONCE UPON A CHEF
From onceuponachef.com
AMERICA’S TEST KITCHEN: SOFT AND CHEWY MOLASSES SPICE …
From wskg.org
MOLASSES SPICE COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - BROWN EYED BAKER
From browneyedbaker.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - AMERICA'S TEST …
From americastestkitchen.com
SOFT AND CHEWY MOLASSES SPICE COOKIES - SAVOR THE BEST
From savorthebest.com
CHEWY GINGER MOLASSES COOKIES
From msn.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
From tasteofhome.com
CHEWY MOLASSES COOKIES RECIPE
From southernliving.com
SOFT AND CHEWY MOLASSES SPICE COOKIES – COOKS ILLUSTRATED
From thehonestcrumb.com
GINGER MOLASSES COOKIES - SOFT & CHEWY! | BUNS IN MY OVEN
From bunsinmyoven.com
SOFT AND CHEWY MOLASSES COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MOLASSES COOKIES RECIPE | EPICURIOUS
From epicurious.com
SOFT AND CHEWY MOLASSES COOKIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
A RECIPE FOR BIG, CHEWY, NOSTALGIC RYE MOLASSES COOKIES - THE ...
From washingtonpost.com
MOLASSES CRINKLE COOKIES {SOFT + CHEWY!} | LIL' LUNA
From lilluna.com
CHEWY PUMPKIN MOLASSES COOKIES | OLIVE & MANGO
From oliveandmango.com
SOFT AND CHEWY MOLASSES SPICE COOKIES RECIPE - NOLA.COM
From nola.com
SOFT AND CHEWY MAPLE COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHEWY MOLASSES COOKIES {A HOLIDAY FAVORITE} | LIL' LUNA
From lilluna.com
SOFT & CHEWY GINGERBREAD COOKIES WITHOUT MOLASSES
From quickandeasybaking.com
You'll also love