Mc Donalds Southern Style Chicken Biscuit Recipes

Steps:

• Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
• Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
• In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
• Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
• In a medium skillet or saucepan heat oil to 350 degrees.
• Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
• Prepare biscuits as directed on box or package that biscuits came inches.
• Place one chicken breast in each biscuit, and serve.

Steps:

• Combine all of the dry ingredients in a paper bag, except for the sugar, and mix thoroughly.
• Combine the egg, water and sugar in a medium-sized bowl.
• Place each breast in the paper bag and coat with dry mixture. Dip each breast in the egg mixture and then place back in the bag to coat with the dry mixture once more.
• Place the egg batter in an airtight container and place in the refrigerator.
• Place the breasts on a plate or tray and refrigerate for about 1 hour.
• When the breasts come out of the refrigerator, coat once more in egg mixture then the dry mixture.
• Heat 2 to 3 inches of oil in a large skillet to 375 degrees F.
• Fry the chicken until light brown and crispy (about 15 minutes). Let the chicken drain on paper towels to remove excess grease.
• Place the breast on the bottom bun and top with two pickles chips. Enjoy!