MIXED BERRY ROMANOV
The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.
Provided by morgainegeiser
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
- Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
- Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
- Serve right away.
Nutrition Facts : Calories 66, Fat 0.3, Sodium 1, Carbohydrate 16.5, Fiber 2, Sugar 13.1, Protein 0.7
MIXED BERRY CRISP
A classic berry crisp on top with a thicker cake base.
Provided by Rebecca
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
- Bake filling in the preheated oven until berries are hot, about 10 minutes.
- While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
- Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
- Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g
RASPBERRIES ROMANOFF
Steps:
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
MIXED BERRY SAUCE
This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.
Provided by Luby Luby Luby
Categories Dessert
Time 35m
Yield 3 Cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
- Add frozen berries and mix well.
- Cook over medium heat until mixture comes to a boil.
- Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
- Let cool then refrigerate.
More about "mixed berry romanov recipes"
STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (21)Category DessertCuisine American, RussianTotal Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
STRAWBERRIES ROMANOFF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 186 per serving
STRAWBERRIES ROMANOFF RECIPE - SUGAR AND SOUL
From sugarandsoul.co
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
3-INGREDIENT STRAWBERRIES ROMANOFF - SKINNYTASTE
From skinnytaste.com
STRAWBERRIES ROMANOFF RECIPE WITH WHIPPED CREAM - THE …
From thespruceeats.com
MIXED BERRY ROMANOFF | RECIPELION.COM
From recipelion.com
Estimated Reading Time 50 secs
MIXED BERRY ROMANOV RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
MIXED BERRY ROMANOV RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MIXED BERRY ROMANOFF | SKS | COPY ME THAT
From copymethat.com
30 MIXED BERRY RECIPES WE CAN'T GET ENOUGH OF | TASTE …
From tasteofhome.com
MIXED BERRY PIE — WITH FRESH OR FROZEN BERRIES! - BLESS THIS MESS
From blessthismessplease.com
FIND A RECIPE FOR MIXED BERRY ROMANOFF ON TRIVET RECIPES: A RECIPE ...
From trivet.recipes
MIXED BERRY ROMANOFF - PINTEREST
From pinterest.com
MIXED BERRY ROMANOFF | BAKED DESSERT RECIPES, YUMMY DESSERTS …
From pinterest.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
BERRIES ROMANOFF WITH FROZEN SOUR CREAM RECIPE | EPICURIOUS
From epicurious.com
MIXED BERRY ROMANOFF | GINBLAD | COPY ME THAT
From copymethat.com
#time-to-make #course #cuisine #preparation #desserts #european #russian #4-hours-or-less
You'll also love