Mdks Famous Dressing Recipes

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M.D.K'S FAMOUS DRESSING

My recipe is a quick, easy recipe. It's also delicious.

Provided by Allrecipes Member

Categories     Salad Dressings

Time 5m

Yield 8

Number Of Ingredients 3



M.D.K's Famous Dressing image

Steps:

  • In a medium size jar with a tight fitting lid, combine sugar, vinegar and salt and pepper. Cover tightly and shake for approximately thirty seconds. If necessary, add a few drops of water to thin out dressing. Pour on your favorite salad.n

Nutrition Facts : Calories 99.9 calories, Carbohydrate 25.1 g, Sodium 0.7 mg, Sugar 25 g

1 cup sugar
½ cup apple cider vinegar
1 pinch salt and pepper

HOMEMADE DRESSING

This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into the picture again, we had to take them out. This dressing is so good that we would make 2 pans of it, one with onions and one without for the relatives that couldn't tolerate onions any longer (usually the older generation). Regardless, we always have this dressing!

Provided by breezermom

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9



Homemade Dressing image

Steps:

  • Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
  • Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
  • Place into a 13x9x2 inch baking dish.
  • Bake at 350 degrees for 25 to 30 minutes.
  • If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).

Nutrition Facts : Calories 172.3, Fat 11.8, SaturatedFat 6, Cholesterol 96.8, Sodium 377.7, Carbohydrate 9, Fiber 0.5, Sugar 4.2, Protein 7.5

5 -6 cups homemade cornbread, cubed
4 -5 cups homemade biscuits, cubed
1/4-1/2 cup butter, melted
1 cup celery, chopped
1/2 cup onion, chopped
2 eggs, well beaten
5 -6 cups chicken stock, equal to cornbread
poultry seasoning, to taste, at least 1/2 tsp
salt and pepper, to taste

RITA'S FAMOUS DRESSING BALLS

These are a tradition in my mother-in-law's family. I never liked dressing until I had these. They get a nice golden brown on the outside and taste great with gravy.

Provided by 2bizzy

Categories     Breads

Time 12h30m

Yield 16 serving(s)

Number Of Ingredients 9



Rita's Famous Dressing Balls image

Steps:

  • Place bread in a large bowl and let sit overnight.
  • Preheat oven to 350°.
  • Sauté onions and celery in butter or margarine tender. Pour over bread and toss with hands to mix.
  • Add chicken broth and mix with hands again. Add salt and pepper to taste.
  • Add eggs and celery seed and mix thoroughly.
  • Form into 2" balls and put in a baking dish.
  • Bake for about 45 minutes or until golden brown.

Nutrition Facts : Calories 218.1, Fat 13.4, SaturatedFat 7.8, Cholesterol 56.9, Sodium 351.6, Carbohydrate 20.7, Fiber 1.2, Sugar 2.4, Protein 4

2 loaves stale bread, torn into small pieces
1 cup butter or 1 cup margarine, melted
2 medium onions, chopped
2 1/2 stalks celery, finely chopped
2 cups low-fat chicken broth (canned)
2 large eggs, beaten
1 1/2 teaspoons celery seeds
salt
pepper

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