MEAL ON A STICK
My husband and I were thrilled to receive a gas grill as a wedding gift from some church friends. We love to grill these hearty meatball-and-veggie kabobs. Barbecue sauce gives them a slightly sweet flavor. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until slightly tender. , Meanwhile, in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive. , On eight metal or soaked wooden skewers, alternately thread meatballs and vegetables. Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink, turning once.
Nutrition Facts : Calories 351 calories, Fat 16g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 742mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
UKRAINIAN PATYCHKY MEAT ON A STICK
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Provided by Olha7397
Categories Meat
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 15
Steps:
- Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
- Chop garlic.
- In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
- Pour over meat cubes and stir.
- Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
- Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
- Squeeze cubes together.
- Continue to add meat until all the meat is used. You should fill 12 skewers.
- In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
- In a second shallow bowl, beat eggs.
- Dip skewered meat cubes in breadcrumbs.
- Coat with egg, then dip in crumbs again.
- Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
- In a large skillet, heat about 1 inch of cooking oil.
- Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
- Combine onions and butter and spread in a large shallow baking dish.
- Place meat sticks on top of onions.
- Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.
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20 APPETIZERS ON A STICK THAT ARE FUN TO EAT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 9, 2021Category Appetizers, Recipe Roundup
- Antipasto Skewers. Antipasto skewers are common appetizers in Italy. If you’ve never had one, the easiest way to describe them is to say they’re like kabobs; only the food isn’t usually cooked (unless there’s a pasta noodle included).
- Cuban Sandwich on a Stick. You can assemble dozens of these four-ingredient appetizers in a matter of moments. All you’ll need are ham slices, cubed Swiss cheese, mini-dill pickles, and whole-grain mustard.
- Greek Appetizers on a Stick. Most people appreciate Greek food because of how fresh and earthy it is. These stick appetizers are no exception. You’ll use raw ingredients – grape tomatoes, fresh oregano leaves, chunks of cucumber, and feta cheese cubes – to assemble these kabob-like skewers.
- Mini-Cheese Balls on a Stick. Why make one large cheese ball that everyone has to share when you can make dozens of tiny, single-serve ones that already have a salty pretzel in their centers?
- Pizza on a Stick. When pizza’s on a bagel, you can eat pizza anytime! When pizza’s on a stick, you can eat it anytime and anywhere because it’s much less messy than traditional pizza.
- Pasta Salad on a Stick. The thought of pasta salad on a stick seems weird, but it makes more sense if you think of them more like antipasto skewers. And to be fair, that’s basically what they are.
- Caramel Apple Skewers. As you’ve probably noticed – or soon will – there’s a serious lack of sweet appetizers on sticks. That’s why I decided to add these phenomenal caramel apple skewers.
- Chef Salad on a Stick. These are so leafy and green that you might actually mistake them for a salad at first glance. Once you start examining them, though, you’ll see they’re assembled on kabob skewers.
- Mini-Caprese Skewers. Ripe cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with an olive oil/balsamic vinegar/salt and pepper sauce: What’s not to love?!
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