Meat Loaf Picante Recipes

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

Steps:

• Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
• Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Steps:

• 1. Mix the ingredients for the sauce and set aside to thicken.
• 2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
• 3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

Steps:

• 1. Meat loaf: Combine all ingredients in meat loaf; mix well and put in a well sprayed loaf pan. Bake in 350^ oven for 1 hour. While this is baking: combine the picante topping ingredients, mixing well . After meatloaf has baked for 40 minutes remove from oven and drain any collected grease carefully so as not to burn yourself. Now Pour some of the Picante topping over top of meatloaf and place back in the oven to continue baking until done. Note : I have made this in the microwave several times using a glass loaf dish and it comes out great and needs only about 20 minutes to cook.--- This is so good with the topping- that I often make extra to serve with the meat slices.
• 2. If you like it more Spanish style try this one... https://www.justapinch.com/recipes/main-course/main-course-pork/best-meat-loaf-since-mashed-potatoes.html

Steps:

• 1. Hamburger meat- thawed, put in a mixing bowl
• 2. Saltine crackers - if you have a food processor crumb the crackers..if not, crunch up in the bag it comes in until its crumbs. Add to your mix.
• 3. Add egg, picante sauce, salt and black pepper.
• 4. Mix with your bare hands.....lol you must mush it together and make a loaf. Put it in a deep baking pan, and smother it with the ketchup.
• 5. Bake in your oven at 375. Should be ready in 35 to 45 min. I alway cut mine right in the middle to check if it has pink in the center. If so just put it back in for another 10-15 mins or so. By cutting it in half it will allow the center to cook faster with out the out side being burnt.

Steps:

• In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well. , Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. , Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.

Steps:

• Combine first 9 ingredients and place in lightly greased loaf pan.
• Bake at 375 for 40 minutes or until done.
• During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
• Garnish with sour cream and cilantro, if desired.

Steps:

• 1. Heat oven to 350°F. Coat a baking rack and pan with cooking spray.2. In a medium bowl, combine ground beef with 1/3 cup picante sauce, oats, egg white, salt, and pepper. Mix until blended. 3. Shape meat into an oval about 5 inches wide by 7 inches long and 2 inches thick. Place meat loaf on rack and spoon remaining picante sauce evenly over the top.4. Bake 50 minutes or until no longer pink in center. Remove from oven and let stand 5 minutes for easier slicing. Cut into 8 slices. EXCHANGES1/2 Carbohydrate4 Very Lean MeatNUTRITION FACTSCalories 185 Calories from Fat 46Total Fat 5g Saturated Fat 2 gCholesterol 59mgSodium 401mgTotal Carbohydrate 7g Dietary Fiber 1g Sugars 2gProtein 27gHamburger RoundupYou can use a different shape of pasta in this beefy dish if you prefer.Preparation time: 4 minutesServes 44 oz uncooked small elbow macaroni1 lb lean ground beef (96% fat-free)8 oz frozen pepper-onion stir-fry, thawed1/3 cup ketchup1/4 cup pasta water1/4 tsp salt1. Cook macaroni according to package directions, omitting any salt or fat.2. Meanwhile, heat a 12-inch nonstick skillet over high heat. Add beef and cook 3 minutes or until no longer pink. Add stir-fry and cook 3 minutes or until onions are tender, stirring constantly. Stir in ketchup, remove skillet from heat, and cover to keep warm.3. When macaroni is cooked, add pasta water, drained macaroni, and salt to the beef mixture. Stir and serve.ExchangesStarch 1 1/2Very Lean Meat 3Vegetable 1NUTRITION FACTSCalories 272(Calories from Fat 35)Total Fat 4 gSaturated Fat 1 gCholesterol 58 mgSodium 422 mgTotal Carbohydrate 30 gDietary Fiber 2 gSugars 6 gProtein 27 g