ST. PAUL'S OATMEAL CHOCOLATE CHIP COOKIES
My kids just love these cookies prepared by the cook, Miss Julie, at their school. I've scoured the other recipes on the site and her ratio of baking powder to baking soda is different that most so here it is for my family and yours. We raise our milk glasses to you Miss Julie! :)
Provided by Acerast
Categories Drop Cookies
Time 1h15m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large mixing bowl cream the margarine with the granulated and brown sugars.
- Add eggs and vanilla and mix well.
- Stir in the salt, baking powder, baking soda and flour.
- Add oatmeal and mix only until blended - do not over mix.
- Stir in the chocolate chips.
- Line a baking sheet with parchment.
- Using a #40 scoop or Tablespoons, drop cookies onto the tray - about 12 per average cookie sheet.
- Bake for 10-12 minutes or until desired brownness (she under-bakes because they continue to bake after they leave the oven and because the school children like them soft and chewy).
Nutrition Facts : Calories 158.4, Fat 7.4, SaturatedFat 2.2, Cholesterol 13.2, Sodium 148.2, Carbohydrate 22.4, Fiber 0.9, Sugar 14.6, Protein 1.9
CHOCOLATE CHIP OATMEAL COOKIES
Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang'll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! -Diane Neth, Menno, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
SALTED-BUTTER OATMEAL CHOCOLATE CHIP COOKIES
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of margarine, increased the salt, and used chopped chocolate instead of chips. This new version has since become her new favorite cookie recipe-and she thinks her family (and yours) will agree.
Provided by Emily Johnson
Categories Cookies Bake Butter Egg Oat Vanilla Chocolate
Yield Makes 22
Number Of Ingredients 12
Steps:
- Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, and salt in a medium bowl.
- Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, 3-4 minutes. Add eggs one at a time, beating after each addition to incorporate before adding the next. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated. Add oats and vanilla and beat just to combine. Fold in chocolate with a spatula.
- Turn dough out onto a work surface and flatten to a disk. Freeze 15-20 minutes to prevent dough from spreading too much as it bakes, or ideally chill 24-36 hours.
- Meanwhile, place racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Drop 1/4 cupfuls of dough onto prepared sheets. Bake cookies, rotating sheets front to back and top to bottom halfway through, until just golden brown around the edges, 12-15 minutes (cookies will firm up as they cool). Let cookies cool on baking sheets 5 minutes, then transfer to wire racks and let cool completely. Let baking sheet cool completely before lining with fresh parchment and spooning on dough for third batch.
- Do Ahead: Dough can be made 3 months ahead. Wrap tightly with plastic and freeze. Cookies can be made 1 day ahead. Store in an airtight container at room temperature, or freeze up to 3 months.
ST. PATRICK'S DAY ZUCCHINI-OATMEAL COOKIES
These cookies are green oatmeal cookies-without adding any food coloring!
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 26.4 g, Cholesterol 17.9 mg, Fat 9.8 g, Fiber 2 g, Protein 3 g, SaturatedFat 5.2 g, Sodium 60.3 mg, Sugar 15.1 g
More about "st pauls oatmeal chocolate chip cookies recipes"
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES - LIVE …
From livewellbakeoften.com
4.9/5 (162)Category Dessert
- In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined.
- Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes.
CHOCOLATE CHIP OATMEAL COOKIES RECIPE | RECIPES
From hersheyland.ca
Servings 36Total Time 10 minsCategory Cookies & Blossoms
OATMEAL CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
OATMEAL CHOCOLATE CHIP COOKIES RECIPE - SHUGARY …
From shugarysweets.com
OATMEAL CHOCOLATE CHIP COOKIES (WITH MOLASSES) - SALT …
From saltandbaker.com
CLASSIC OATMEAL CHOCOLATE CHIP COOKIES - HOUSE OF …
From houseofnasheats.com
OATMEAL CHOCOLATE CHIP COOKIES | KITCHN
From thekitchn.com
OATMEAL CHOCOLATE CHIP COOKIES - A CLASSIC AND EASY …
From cookiesandcups.com
OATMEAL CHOCOLATE CHIP COOKIES | PAULA DEEN
From pauladeen.com
OATMEAL CHOCOLATE CHIP COOKIES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 3.5Total Time 1 hr 5 minsCategory DessertCalories 120 per serving
OATMEAL CHOCOLATE CHIP COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (65)Calories 191 per serving
OATMEAL CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE CHIP OATMEAL COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
QUAKER’S CHEWY OATMEAL CHOCOLATE CHIP COOKIES
From quakeroats.com
15 OATMEAL CHOCOLATE CHIP COOKIE RECIPES
From allrecipes.com
OATMEAL CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
OATMEAL COOKIES [VIDEO] | OATMEAL RAISIN CHOCOLATE CHIP COOKIES ...
From pinterest.ca
OATMEAL CHOCOLATE CHIP COOKIES | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CHIP OATMEAL COOKIE BARS | COOKIES AND CUPS
From cookiesandcups.com
You'll also love