Meyer Lemon Vinaigrette Recipe 475

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MEYER LEMON VINAIGRETTE RECIPE - (4.7/5)

Provided by KatrinaB

Number Of Ingredients 5



Meyer Lemon Vinaigrette Recipe - (4.7/5) image

Steps:

  • In a medium bowl juice one lemon. Whisk in honey and vinegar. Vigorously whisk in the olive oil slowly to emulsify. Finish with a dash of sea salt and cracked black pepper. Serve with salad greens.

1 Lemon, juiced
2 teaspoons honey
1 Tablespoon white balsamic vinegar
3 Tablespoons Fiore Meyer Lemon Olive Oil
Dash of sea salt and cracked black pepper

MEYER LEMON VINAIGRETTE

Make and share this Meyer Lemon Vinaigrette recipe from Food.com.

Provided by adriannas

Categories     Salad Dressings

Time 15m

Yield 1 pint

Number Of Ingredients 9



Meyer Lemon Vinaigrette image

Steps:

  • Combine all ingredients except oil in a blender.
  • Pulse a few times to chop garlic thoroughly and mix ingredients together.
  • On low speed, slowly add olive oil to mixture in a steady stream.
  • Add oil until mixture has emulsified to a vinaigrette.
  • When completely blended, serve over salad.

Nutrition Facts : Calories 3126.2, Fat 325.3, SaturatedFat 44.9, Sodium 341.2, Carbohydrate 69.6, Fiber 6.6, Sugar 52.5, Protein 3.5

2 1/2 meyer lemons (juiced for a total of 1/2 cup fresh Meyer Lemon juice)
2 tablespoons red wine vinegar
2 garlic cloves
1 tablespoon prepared whole grain mustard
1 tablespoon dried Italian herb seasoning
2 tablespoons honey
1 tablespoon granulated sugar or 1 tablespoon sugar substitute
1 pinch salt
1 1/2 cups extra virgin olive oil

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