Meat Lovers Baked Omelet Recipes

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MEAT LOVER'S OMELET

Make and share this Meat Lover's Omelet recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7



Meat Lover's Omelet image

Steps:

  • In small bowl, combine eggs and pepper, whisking to beat well.
  • In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
  • Add egg mixture.
  • As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
  • Cook for 3-4 minutes, or until just set.
  • Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
  • Fold omelet in half.
  • Cook for 1 minute, or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8

4 large eggs
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 cup sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled
1/4 cup sausage, cooked and crumbled
1/4 cup ham, cooked and chopped

BAKED OMELET

I have given this recipe to alot of my friends and everyone loves it! You can put in any ingredient you like.

Provided by Mika G.

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11



Baked Omelet image

Steps:

  • In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the cheese, green peppers, chilies, mushrooms, onion and ham. Repeat layers.
  • In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper. Pour over vegetable mixture.
  • Bake, uncovered, at 350 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 256.4, Fat 17.2, SaturatedFat 8.2, Cholesterol 349.1, Sodium 547.3, Carbohydrate 5.7, Fiber 1, Sugar 2.7, Protein 19.6

2 cups monterey jack cheese, shredded
1 medium green pepper, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can mushroom stems and pieces, drained
1 medium onion, chopped
1/2 cup ham, fully cooked and chopped
12 eggs or 3 cups egg substitute
1/2 cup milk
1 teaspoon hot pepper sauce
1/4 teaspoon salt
1 dash pepper

OVEN BAKED OMELET

Whenever I make an omelet, it flops when it should flip. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd.

Provided by SJG3483

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



Oven Baked Omelet image

Steps:

  • Preheat the oven to 450°F.
  • Mix eggs, milk, flour, salt and pepper until smooth.
  • Pour half of the egg mixture into a greased 9x13-inch pan.
  • Place cheese on top of egg (you can also add any other filling that you want). Pour the rest of the egg mixture over the filling.
  • Bake for 15-20 minutes or until eggs begin to turn golden brown around the edges. Use a knife to loosen the omelet from the pan before slicing.
  • If you want, sprinkle some additional cheese on top.
  • Slice and serve.
  • To save a step, combine most of the cheese with the egg mixture before pouring rather than putting them in the pan separately.

8 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1 pinch ground pepper (optional)
1 cup shredded cheese or 1 cup cheese slice

EASY BAKED OMELET

Add to your brunch menu with our Easy Baked Omelet recipe and some whole wheat toast! You only need five minutes of prep time to make this baked omelet.

Provided by My Food and Family

Categories     Holiday 2006

Time 36m

Yield 2 servings

Number Of Ingredients 7



Easy Baked Omelet image

Steps:

  • Preheat oven to 350°F. Heat dressing in small ovenproof nonstick skillet on medium-high heat. Add onions and asparagus; cook 3 min., stirring occasionally.
  • Meanwhile, beat eggs lightly in medium bowl. Stir in tomatoes, ham and 1/4 cup of the cheese. Pour into skillet; cook, without stirring, 3 to 4 min. or until edges begin to set. Sprinkle with remaining 1/4 cup cheese.
  • Bake in skillet, uncovered, 20 min. until center is set. Let stand 5 min.; cut into wedges to serve. Sprinkle with chopped fresh parsley, if desired.

Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 405 mg, Sodium 630 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 23 g

2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup chopped green onions
1/2 cup chopped asparagus (about 5 stalks)
4 large eggs
2/3 cup chopped plum tomatoes (about 1 medium)
2 slices OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Shredded Cheddar Cheese, divided

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