Tomatoes And Feta Cheese With Herb And Garlic Dressing Recipes

HEIRLOOM TOMATO SALAD WITH FETA DRESSING

This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.

Provided by Monday Morning Cooking Club

Categories HarperCollins Salad Summer Tomato Feta Oregano Quick & Easy Vegetarian Avocado

Yield Serves 10 as a side dish

Number Of Ingredients 11

Heirloom Tomato Salad with Feta Dressing image

Steps:

Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato. Pour the dressing over the salad and top with the reserved avocado and onion. Sprinkle the remaining feta on top and serve.

Ingredients

2 kg (4. lb) assorted heirloom tomatoes
2 teaspoons sea salt
1/4 teaspoon ground black pepper
200 g (7 oz) feta cheese, crumbled
125 ml (1/2 cup) extra virgin olive oil
30 ml (1 1/2 tablespoons) red wine vinegar
1 clove garlic, crushed
2 teaspoons dried oregano
1 avocado
1/2 red onion, halved and thinly sliced
Sea salt and ground black pepper

ROASTED ROMA TOMATOES

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Provided by WendyWendy

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 8

Roasted Roma Tomatoes image

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g

Ingredients

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

TOMATOES WITH FETA CHEESE

Make and share this Tomatoes With Feta Cheese recipe from Food.com.

Provided by LainieBug

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Tomatoes With Feta Cheese image

Steps:

Arrange tomato slices on a serving plate.
Sprinkle with feta cheese and drizzle with vinegar; sprinkle with basil and pepper.
Tip: for a change of pace, try crumbled blue cheese or shredded mozzarella instead of feta.

Nutrition Facts : Calories 26.3, Fat 1.6, SaturatedFat 1.1, Cholesterol 6.3, Sodium 81.2, Carbohydrate 1.9, Fiber 0.5, Sugar 1.4, Protein 1.4

Ingredients

8 slices tomatoes
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
pepper