Meat Tarts Recipes

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More about "meat tarts recipes"

CHRISTMAS BRANDIED MINCE TARTS RECIPE | KING ARTHUR …
Web Ingredients Mince filling 1 cup (142g) raisins 1 1/2 cup (213g) golden raisins, divided* 1 1/3 cup (190g) Zante currants, divided* 2 medium …
From kingarthurbaking.com
4.9/5 (11)
Total Time 1 hr 25 mins
  • To make the mince filling: In a small bowl, set aside 1/2 cup (67g) of the golden raisins and 1/3 cup (43g) of the currants. (These will be mixed into the filling later.), Place the remaining raisins (golden and regular), currants, chopped apple, mixed candied peel, grated orange and lemon rind, sugar, spice, and salt in the work bowl of a food processor. Process until finely minced, but not puréed.
  • Add the almonds and process briefly, just to break up the almonds., Transfer the mixture to a bowl. Stir in the golden raisins and currants that were set aside, then add the melted butter., Mix in brandy to taste., Cover tightly and store the mince filling in the refrigerator for up to a month, until ready to use., To make the crust by hand: Combine the flour and salt in a bowl. Add the butter, mixing it in thoroughly until it looks like breadcrumbs. Drizzle in the water, tossing as you go, until you've added enough water so that you can squeeze the dough together and it's cohesive.
  • To make the crust using a food processor: Mix the flour, salt, and butter, pulsing till the mixture resembles fine crumbs. With the motor going, drizzle in the ice water, stopping when the dough comes together. It should hold together nicely; if it doesn't, add a bit more water., Divide the dough in half, and shape each piece into a disc. Wrap in plastic and refrigerate for 30 minutes or overnight., When you're ready to prepare the tarts, remove the dough from the refrigerator. If it's been chilling for longer than 30 minutes, let it warm for 15 minutes or so, until it's rollable. Preheat your oven to 400°F., Working with one piece of dough at a time, roll it into a 10" circle, about 1/8" thick., Cut rounds of dough to fit your pan of choice. For a standard muffin pan, cut a dozen 3 1/2" circles (English muffin rings work well here). For a mini muffin pan, cut two dozen 2 1/2" circles (a small-sized biscuit cutter works well here)., Nestle the dough circles gently into the muffin cups
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MINCEMEAT TARTS WITH BUTTER PASTRY - THE KITCHEN MAGPIE
Web Dec 5, 2018 Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until …
From thekitchenmagpie.com
5/5 (10)
Category Dessert
Cuisine British
Calories 115 per serving
  • Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs.
  • Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the centre, using a fork to toss the flour instead of mixing. Add enough water that the dough comes together. Form the dough into two disks. Wrap in plastic wrap and refrigerate for 2-3 hours.
  • To make the tarts, roll out the dough until it’s ¼ inch thick. Using a 2- inch biscuit cutter, cut out circles. Using a 1-inch biscuit cutter, cut out matching circles for the tart tops.
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MINCEMEAT TARTS - BAKED
Web Dec 9, 2020 Preheat the oven to 400°F (200°C) and set out a 12-cup muffin tin, plus a second tin if you have one. Divide the finished dough in half, then roll it out on a lightly floured surface to 3-4mm (⅛ inch). Cut …
From baked-theblog.com
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MINCEMEAT TART | GREEDY GOURMET
Web Dec 3, 2022 How to Make This Recipe. Place the flour, butter, sugar and orange zest in a food processor. Blitz until a breadcrumb consistency is formed. Add the egg yolks and blitz again until a dough forms. Line a …
From greedygourmet.com
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BEST MINCE PIE - THE DARING GOURMET
Web Nov 24, 2020 Time to make the mincemeat pies! Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin. Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut …
From daringgourmet.com
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HOMEMADE MINCEMEAT TARTS - BAKING FOR FRIENDS
Web December 5, 2021 By Alie Romano 4 Comments Jump to Recipe · Print Recipe Nothing says holiday classic more than mincemeat tarts. They are full of warm spices, citrus notes and are rich and buttery. The shortcrust …
From bakingforfriends.com
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SAVORY PIE AND TART RECIPES - MARTHA STEWART
Web Aug 12, 2020 Meat Pie with Hot Water Crust Mike Krautter The epitome of savory, this protein-packed recipe uses four different types of meat—pork shoulder, chicken livers, chicken thighs, and fatback. View Recipe 03 of …
From marthastewart.com
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10 BEST SAVORY MEAT TARTS RECIPES | YUMMLY
Web Jun 7, 2023 meat, onion, cayenne pepper, salt, garlic clove, minced beef and 9 more Chicken & Dumplings (vegan) GloriaKersh baby bella mushrooms, baby potatoes, onion, carrots, baking powder and 14 more
From yummly.com
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MODERN MINCEMEAT TARTS RECIPE - LOS ANGELES TIMES
Web Dec 18, 2002 Using a 3 1/4-inch round cutter, cut out 12 rounds of dough. Press the rounds of dough into the bottom and sides of a 12-cup mini-muffin pan. Fill each cup with 1 tablespoon of mincemeat. Fold the ...
From latimes.com
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TINY TACO BEEF TARTS - BEEF - IT'S WHAT'S FOR DINNER
Web Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking up beef into small crumbles and stirring …
From beefitswhatsfordinner.com
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10 BEST SAVORY MEAT TARTS RECIPES | YUMMLY
Web Jun 10, 2023 rice vinegar, meat, soy sauce, olive oil, breads, cucumber, fleur de sel and 3 more Chilli con Carne La Cocina de Babel chilli powder, dried oregano, cheddar cheese, …
From yummly.com
4/5 (1)


40 OF OUR PRETTIEST TART RECIPES - TASTE OF HOME
Web Apr 12, 2021 Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon …
From tasteofhome.com


MINCE TARTS RECIPE | MYRECIPES
Web All You Classic Pie Crust FILLING: 1 Granny Smith apple, peeled, cored, finely chopped ½ cup raisins ½ cup golden raisins ¼ cup sugar 2 tablespoons unsalted butter, melted 1 …
From myrecipes.com


10 BEST SAVORY MEAT TARTS RECIPES | YUMMLY
Web Apr 19, 2023 Japchae (or Chap Chae) Chef Jet Tila. soy sauce, bulgogi, black pepper, baby spinach, sugar, green bell pepper and 8 more. Pro.
From yummly.co.uk


25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME

From tasteofhome.com


HOW TO MAKE THE PERFECT CRAB RAREBIT – RECIPE | FOOD | THE …
Web 2 days ago Mix the mustard powder, Worcestershire sauce and Tabasco to a paste, then add the egg yolk, cheese, spring onion if using, brown crab meat and 20g of the white …
From theguardian.com


THE ITALIAN TART THAT TRICKED THE POPE - BBC TRAVEL
Web Jun 8, 2023 Pour the ricotta and sugar mixture over it and cover it with the second pastry disc, sealing the edges well. Step 5. Brush the surface of the tart with the beaten egg …
From bbc.com


MINCEMEAT TARTS - THE BAKE SCHOOL
Web Dec 10, 2015 Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a dough. Divide the …
From bakeschool.com


HOW TO MAKE THE PERFECT BEEF TARTARE | BON APPéTIT
Web Mar 13, 2014 Stack a few slices and use long strokes to cut crosswise into 1/4" strips. (Sawing at the meat shreds the edges.) Cut strips crosswise to make 1/4" dice. Press a …
From bonappetit.com


SAVORY TARTS AND PIES FOR ALL SEASONS - FOOD & WINE
Web May 2, 2023 This golden galette's crust, seasoned with turmeric and garlic, surrounds a savory blend of green seasoning–spiked chicken thighs, roasted sweet potatoes, and …
From foodandwine.com


25 SWEET AND SAVORY TART RECIPES - SOUTHERN LIVING
Web Jun 6, 2023 01 of 25 Mini Strawberry Tarts Greg Dupree These sweet treats start with a pistachio crust. Fold together a dreamy mixture of cream cheese, lemon juice, zest, and …
From southernliving.com


THIS EASY LEMON TART RECIPE HAS A TIMESAVING TWIST - THE NEW …
Web Jun 7, 2023 Don’t rush the cooling time, though. The baked tart needs at least two hours to rest. If, even after that, the curd still looks a little runny, pop it into the fridge for an …
From nytimes.com


OUR 25 MOST SAVED RECIPES OF 2023—BEST RECIPES FROM 2023
Web May 30, 2023 Celebrated, Los Angeles-based chef, baker, and cookbook author Nancy Silverton made the salad you always wished your local pizza place served. Vibrant …
From food52.com


CLASSIC LEMON TART RECIPE - NYT COOKING
Web Jun 7, 2023 Heat oven to 350 degrees. Line tart dough with a piece of foil or parchment paper and fill with pie weights, dry beans or rice. Bake for 15 minutes, then remove the …
From cooking.nytimes.com


WHAT’S IN A HONG KONG EGG TART? NUTRITIONIST’S TAKE ON CITY’S …
Web 33 minutes ago One serving of daan tat contains 320 calories, 6.2 grams of protein, 17 grams of fat, 7 grams of saturated fat, 35 grams of carbohydrates and 11 grams of sugar. …
From scmp.com


BEAUTIFUL MINCEMEAT TARTS RECIPE – A BRITISH CHRISTMAS TRADITION
Web Dec 12, 2022 Step 1: Make the Mincemeat: Peel, core, and chop the apples small. Add the chopped apple, raisins, golden raisins, dried cranberries, orange juice, lemon juice, apple …
From anediblemosaic.com


5 STRAWBERRY RECIPES THAT EMBRACE THE FRUIT’S SAVORY SIDE
Web Jun 12, 2023 Strawberry Spinach Salad. Elle Sweet and Sour Strawberries. Strawberry and Champagne Soup. Strawberry Tabbouleh. Grilled Chicken Salad With Sugar Snap …
From washingtonpost.com


29 SAVORY TART AND QUICHE RECIPES | EPICURIOUS
Web Nov 15, 2019 29 Savory Tart and Quiche Recipes. There's no better way to feature the season's fresh produce than in quiches, savory tarts, and galettes. By The Epicurious …
From epicurious.com


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