Meatball Cheese Bombs In Crescent Dough Recipes

Steps:

• Place all ingredients except cheese and crescent roll dough in a large bowl and mix with hands until well incorporated.
• Roll into 12 meatballs. Flatten the meatball a little and place a cube of cheese in the middle then completely cover the cheese with the meat. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes.
• Remove from oven and wrap 2 triangles of crescent roll dough around each meatball and place back on baking sheet. Increase the heat to 400 degrees. Bake the crescent wrapped meatballs back in oven and bake another 10 to 12 minutes until golden brown.
• Serve alone or with marinara sauce

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
• Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.
• Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap the dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.
• Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.
• Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.