Meatball Sub On A Stick Recipe 455

Steps:

• In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
• Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
• Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
• Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
• Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
• Serve the meatball mozzarella sticks with marinara sauce.
• Enjoy!

Steps:

• Preheat the oven to 375 degrees F.
• In a small pot over medium heat, add the olive oil, Italian seasoning, salt and garlic. Bring to a simmer and simmer for 5 minutes.
• Transfer the oil mixture to a large bowl and toss with the bread cubes. Spread the cubes in an even layer on a baking sheet and bake until golden brown, about 10 minutes.
• Skewer a bread cube followed by a meatball, basil leaf and mozzarella ball, then repeat so there is 2 of everything on the skewer. Repeat with the remaining skewers.
• Line up the skewers on a platter and sprinkle with grated Parmesan. Serve with warm marinara sauce for dipping.