Meatballs Stuffed With Garlic Olives Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
• Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
• Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
• Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
• Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
• Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
• Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.

Steps:

• 1. Preheat oven to 400 degrees. Spray a sheet pan with a cooking non-stick spray. Set aside.
• 2. In a large bowl combine hamburger, ketchup, panko crumbs, parmesan cheese, minced shallats, garlic powder, onion powder, salt, pepper, and aged Balsamic vinegar. Mix well with clean hands or a large spoon.
• 3. Stir together eggs and milk until smooth, add to meat mixture. Mix well to combine all ingredients.
• 4. Shape mixture into large balls ( the size of your palm) Press a Garlic Stuff Olive ( Mezzetta, Napa Valley Bistro - Garlic Stuffed Olives, get them at Kroger)into the center of the meatball, close with meat and form into a ball. Place on sheet pan 1 inch apart. Set in center of oven and bake for about 20 to 25 minutes until brown and cooked through.
• 5. Remove the meatballs from the sheet pan, place meatballs in sauce of your choice. Dress meatballs with sauce, serve with pasta and sprinkle with parmesan cheese. ENJOY!!

Steps:

• Trim crusts and soak bread in milk.
• Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
• Add ground beef.
• Form meat into small walnut size meatballs.
• Roll meatballs in flour.
• Cut onion into rings.
• Heat olive oil in heavy pan.
• Cook meatballs until browned; remove from pan.
• Add more olive oil.
• Brown onions lightly .
• Add meatballs back to pan with the sliced stuffed green olives.
• Add wine and chicken stock.
• Cook until thickened, about 5 minutes.