Meatless Chili Bake Recipes

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MEATLESS CHILI MAC

I came across this recipe in a newspaper years ago and it's been a hit at our house ever since. It's fast and flavorful, and it appeals to all ages. - Cindy Ragan, North Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14



Meatless Chili Mac image

Steps:

  • In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 651mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges

1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1 garlic clove, minced
2 cups water
1-1/2 cups uncooked elbow macaroni
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup fat-free sour cream

MEATLESS CHILI BAKE

My husband is a farmer, and this delicious dish is easy and quick to fix whenever he decides to come in and eat. Our children all like it, too.-Lisa Flamme, Gladbrook, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 5



Meatless Chili Bake image

Steps:

  • Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 290 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 560mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 11g protein.

2-1/2 cups uncooked spiral pasta
1 can (15 ounces) vegetarian chili with beans
1 jar (12 ounces) chunky salsa
1 can (11 ounces) whole kernel corn, drained
1/2 cup shredded cheddar cheese

MEATLESS CHILI BAKE

Delicious easy quick dish to fix. This is from Taste Of Home Casseroles. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Beans

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Meatless Chili Bake image

Steps:

  • Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
  • Tansfer to a greased shallow 2-quart baking dish; sprinkle with cheese. Bake, uncovered, at 400 for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 423.4, Fat 7.7, SaturatedFat 2.8, Cholesterol 18.1, Sodium 1330.4, Carbohydrate 76.5, Fiber 9.5, Sugar 7, Protein 17.1

2 1/2 cups uncooked spiral pasta
15 ounces vegetarian chili with beans
12 ounces chunky salsa
11 ounces whole kernel corn, drained
1/2 cup shredded cheddar cheese

HEARTY MEATLESS CHILI

Years ago I found a recipe for chili con carne. I tried it and changed the spices, reduced the oil and added vegetables to make it more attractive. Dozens have enjoyed the results and asked for the recipe! -Lois Beach, College Station, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 18



Hearty Meatless Chili image

Steps:

  • In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in zucchini and carrots. Add the cornmeal, chili powder, paprika, sugar, cumin and cayenne; cook and stir for 1 minute. , Stir in tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Garnish each serving with sour cream, green onions and cilantro.

Nutrition Facts : Calories 254 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 466mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 12g fiber), Protein 13g protein.

1 small onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 medium zucchini, finely chopped
2 medium carrots, finely chopped
3 tablespoons cornmeal
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon sugar
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
GARNISH:
8 tablespoons fat-free sour cream
8 tablespoons thinly sliced green onions
8 teaspoons minced fresh cilantro

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