Meatless Pizza Treat Recipes

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MEAT LOVER'S PIZZA

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11



Meat Lover's Pizza image

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

MEATLESS PIZZA TREAT

I love to experiment with a variety of foods and this has become one of my quick and easy favorites.

Provided by Bob See @BobBeOhLicious

Categories     Pizza

Number Of Ingredients 7



Meatless Pizza Treat image

Steps:

  • Heat oven to 425f. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle, or smaller for thicker crust. Bake 6 to 8 minutes or until light golden brown.
  • Spread 1/2 cup plus 2 tablespoons of the cooking sauce evenly over partially baked crust (using more will make crust soggy). Sprinkle with cheese, arrange sliced tomatoes and chopped green bell pepper on top of the cheese. Bake 8 to 10 minutes or until crust is golden brown.
  • If desired add the tomatoes and bell peppers after heating. It all depends on the way you prefer. I prefer they be warmed so I add them before baking. I also add the parsley flakes and oregano before baking.
  • Slice into squares with a pizza cutter. Add salt & pepper to taste.
  • Enjoy!

1 can(s) refrigerated pizza dough (13.8 oz)
1 can(s) hunts (tm) dinner starters seasoned tomatoe sauce f/ pizza
1/2 pound(s) shredded mozzarella cheese
1 small roma tomato
1/2 small green bell pepper
4 pinch(es) parsley flakes
4 pinch(es) oregano, dried

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