Meatless Potato Casserole Recipes
MEATLESS POTATO CASSEROLE
I'm a meat eater so I can say the TVP has the exact texture of ground beef. Textured vegetable protein is a healthy alternative to red meats but this meatless potato casserole recipe would be fine with a pound of ground beef.
Provided by jodster52
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
- Pour vegetable broth into a medium saucepan and bring to a boil. Add TVP and remove from heat. Allow to soften.
- Heat olive oil in a large, nonstick frying pan over medium-high heat. Saute potato slices in the hot oil just until golden, 5 to 7 minutes. Remove from heat and set aside until cool enough to handle.
- While potatoes cool are cooling, add condensed soup, diced tomatoes, salsa, and chile peppers to the TVP.
- Place a layer of potato slices in the prepared baking dish, followed by a layer of the TVP mixture; repeat until done. Top with Cheddar cheese.
- Bake, uncovered, in the preheated oven until potatoes are tender and cheese is melted and golden, about 1 hour.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 19.6 g, Cholesterol 27.2 mg, Fat 13.6 g, Fiber 3.9 g, Protein 31.7 g, SaturatedFat 6.3 g, Sodium 1074.2 mg, Sugar 2.5 g
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