EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MEATLOAF THE LAZY WAY
This is a great way to make a meat loaf...no pans or utensils to worry about washing. Use an oven bag without holes in it. Another from my 'trusty' old (1970's) Alison Holst Cookbook.
Provided by Jen T
Categories Meat
Time 11h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Measure cornflakes and milk into the roasting bag.
- Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
- When well mixed shake mixture down to bottom of bag and shape into a roll.
- Sit bag into a loaf tin or baking dish to help keep its shape.
- Tie loosely, leaving a finger size hole for steam to escape during cooking.
- Bake at 350'F/180'C for 1-11/4 hours.
- Drain liquid from loaf and serve either hot or cold.
- NOTE:.
- Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
- Put clean dish back in cupbaord:).
Nutrition Facts : Calories 584.6, Fat 2.5, SaturatedFat 1.1, Cholesterol 57.1, Sodium 156.6, Carbohydrate 136.7, Fiber 2.2, Sugar 91.8, Protein 3.7
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