The Nantucket Recipes

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OLD RECIPES FROM: NANTUCKET ISLAND COOK BOOK

Unusual and old-time recipes, from the island of Nantucket. Scallops A LA King; Eel Trifle; Codfish Tongue Melzer; Convent Pie; Fluffy Bannock; Flannel Cakes; Mr. Lunchbox; Cheeseless Cheese Cake; Nantucket Cranberry Dumplings; Sea Moss Farina; Pineapple Mallobet. We found this cookbook and one other in our attic, among things...

Provided by Beth M.

Categories     Eggs

Time 30m

Number Of Ingredients 10



Old Recipes from: Nantucket Island Cook Book image

Steps:

  • 1. Let me know if you want to have the exact measurements for ingredientd and I will post them.

SCALLOPS A LA KING
scallops,butter, flour,green pepper,fresh mushrooms and milk.
EEL TRIFLE
eels; fat pork, onions, water, sliced potatoes.
CODFISH TONGUE MELZERE
codfish tongues,pork, onion,potatoes and water.
CONVENT PIE
cooked spaghetti,milk, bread crumbs, butter, pimento, salt, onion juice, 3 eggs, grated cheese.
FLUFFY BANNOCK
white meal,sugar, salt,milk, 4 eggs.

CLASSIC NANTUCKET-STYLE GRILLED FISH STEAKS

Provided by Elizabeth Karmel

Categories     Fish     Quick & Easy     Backyard BBQ     Mayonnaise     Seafood     Halibut     Tuna     Summer     Grill/Barbecue     Swordfish

Yield Makes 4 servings

Number Of Ingredients 5



Classic Nantucket-Style Grilled Fish Steaks image

Steps:

  • 1. Build a charcoal fire or preheat a gas grill.
  • 2. Coat the steaks on both sides with mayonnaise. Season to taste with salt and pepper.
  • 3. Place the fish on the cooking grate over direct medium heat. Cover and cook, turning once halfway through the cooking time, until the fish is opaque but still moist in the center, about 10 minutes.
  • 4. When done, let the fish rest for 3 to 5 minutes. Serve with additional salt, pepper, and lemon wedges, if desired.

4 seafood steaks, such as yellowfin tuna, halibut, swordfish, or sea bass, about 10 ounces each, 1 inch thick
1/2 cup mayonnaise
Kosher salt
Freshly ground pepper
Lemon wedges, optional

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