Orange Sour Cream Fruit Dip Recipes

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ORANGE DIP FOR FRUIT

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5



Orange Dip for Fruit image

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

CONTEST-WINNING ORANGE FRUIT DIP

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 5



Contest-Winning Orange Fruit Dip image

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. , Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/2 cups cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sour cream
Assorted fresh fruit

CREAMY FRUIT DIP

Provided by Food Network

Number Of Ingredients 3



Creamy Fruit Dip image

Steps:

  • Whisk all ingredients together till well blended and sugar is dissolved.
  • Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

SOUR CREAM-HONEY FRUIT SALAD

Cool off quick this summer with a delicious fruit salad! Fresh oranges, bananas, strawberries and grapes combine with creamy dressing for one cool, refreshing treat.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 7



Sour Cream-Honey Fruit Salad image

Steps:

  • In large bowl, mix sour cream, honey and orange juice until smooth.
  • Add oranges, bananas, strawberries and grapes; toss gently to mix.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg

1/2 cup sour cream
1 tablespoon honey
1 tablespoon orange juice
4 medium oranges, peeled and sectioned
3 medium bananas, sliced
1 cup strawberries, cut in half
1 cup seedless green grapes, cut in half

ORANGE SOUR CREAM DIP

Simple and refreshing. serve with fresh fruit for dipping. (not my photo)

Provided by Gail Herbest

Categories     Dips

Time 5m

Number Of Ingredients 4



Orange sour cream dip image

Steps:

  • 1. Whisk together the Orange juice concentrate, pudding and milk until well blended, stir in sour cream. cover and chill at least 2 hours. serve with fresh fruit

1 can(s) 6 oz frozen orange juice concentrate, thaw frozen orange juice concentrate, thawed and undiluted ed and undiluted
1 pkg 3.4 oz instant vanilla pudding
1 1/4 c milk
1/4 c sour cream

FRESH FRUIT WITH ORANGE SOUR CREAM

Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 8

Number Of Ingredients 7



Fresh Fruit with Orange Sour Cream image

Steps:

  • In medium bowl, place cantaloupe, grapes and blueberries.
  • In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g

2 cups cubed cantaloupe
1 cup seedless green grapes, halved if large
1 cup fresh blueberries
1/2 cup sour cream
1 teaspoon grated orange peel
1 tablespoon sugar
1 tablespoon orange juice

SOUR CREAM FRUIT DIP

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories     Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3



Sour Cream Fruit Dip image

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

ORANGE LIQUEUR FRUIT DIP

I've made and loved Ninna's Recipe #87435 for a long time, but last night made this which is loosely based on it. We all really enjoyed it.

Provided by JustJanS

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 5



Orange Liqueur Fruit Dip image

Steps:

  • Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
  • Serve with a platter of fresh fruit chunks.

Nutrition Facts : Calories 472.2, Fat 35.2, SaturatedFat 21.9, Cholesterol 73.9, Sodium 100, Carbohydrate 36.1, Fiber 0.2, Sugar 28.1, Protein 5.4

400 ml sour cream, must be full-fat
4 tablespoons glayva or 4 tablespoons orange liqueur, of choice
4 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons grated orange rind

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