Meatloaf With A Bite Recipes

Steps:

• Sweat the celery and onions in the oil in a medium saucepot over medium heat until well glazed, 3 to 4 minutes. Let cool.
• Preheat the oven to 325 degrees F. Mix the cooled vegetables, chicken, breadcrumbs, heavy cream, soy sauce, steak sauce, salt and eggs together well, until the mixture is uniform. Place into two parchment-lined and greased 9- by 4-inch loaf pans. Bake until the loaves reach an internal temperature of 150 degrees F, 25 to 35 minutes.
• Cool, and then portion into 2-ounce bize-size pieces. At Yardbird we make our ketchup from scratch, but you can pick your favorite barbecue sauce, ketchup, Sriracha or any other favorite condiment to serve alongside.

Steps:

• Preheat the oven to 375F.
• Mix onion, celery, green pepper, green onions, garlic, bay leaves, salt, peppers, cumin, nutmeg, Worcestershire, hot red pepper sauce in a medium size bowl.
• Melt the butter in a heavy skillet over moderate heat.
• Add the vegetable spice mixture and cook uncovered for about 6 minutes, stirring constantly, until the onions and peppers are soft.
• Remove from the heat and cool slightly.
• Discard the bay leaves.
• Stir in the milk, ketchup and bread crumbs In a large bowl, combine the beef, pork, eggs and bread crumb mix.
• Pack the meat mixture into a greased 9 X 5 X 3 loaf pan.
• (*Atthis point the meatloaf can be stored in the freezer for up to 3 months to use when you need a dish already to shove in the oven. Thaw before cooking) Bake the meatloaf, uncovered for 50- 55 minutes or until it is dark brown and pulls away from the sides of the loaf pan.
• Slice to desired thickness and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.