COLLARD GREENS MAC & CHEESE
Make and share this Collard Greens Mac & Cheese recipe from Food.com.
Provided by Food.com
Categories High In...
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large sauce pan, melt 4 tablespoons butter over low heat. Add flour and whisk until well combined. Cook for 3 minutes, stirring constantly. Increase heat to medium and gradually whisk in milk. Continue stirring over medium heat until sauce begins to thicken. Remove from heat and add softened cream cheese, 1 cup of Parmesan, Tabasco, salt, white pepper, and smoked paprika; stir until combined.
- Preheat oven to 375°F and spray a 9"x 13" casserole with cooking spray.
- Cook pasta until al dente, drain and return to pot. In a large skillet, sauté diced ham to render fat; about 4 to 5 minutes. Add ham to pot with the pasta reserving the fat. Return skillet to heat and add collards and garlic; cook until wilted. Transfer greens to pot with pasta. Pour in the sauce and stir to combine.
- In a medium bowl, toss together the grated cheddar, jack, and Gouda cheese along with 1 cup grated Parmesan.
- Spoon one-third of the pasta mixture into the bottom of baking dish top with one-third of the cheese. Repeat layering two more times.
- Combine panko, remaining 1/4 cup of Parmesan, and 2 tablespoons melted butter. Sprinkle over the macaroni. Bake in preheated oven for 35 to 45 minutes or until bubbling. Serve hot.
Nutrition Facts : Calories 837, Fat 44.9, SaturatedFat 25.7, Cholesterol 133.4, Sodium 1539.3, Carbohydrate 66.6, Fiber 6.4, Sugar 10.7, Protein 42.6
MACARONI AND CHEESE MEATLOAF
Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to directions on package.
- Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
- Bake at 350 degrees F for 1 hour.
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