STOVETOP STUFFING MEATLOAF RECIPE - (4.1/5)
Provided by Okcoja
Number Of Ingredients 6
Steps:
- In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes. Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan. Bake at 350°F for 45 to 55 minutes or until no longer pink inside. Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.
STUFFING MEATLOAF IN BUNDT WITH POTATOES AND GRAVY
Makes a great presentation. Everything in one place. I served this with a salad and it was great.
Provided by barbara lentz
Categories Beef
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
- 2. Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
- 3. Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
- 4. When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
MEATLOAF WITH CORN BREAD STUFFING IN A BUNDT PAN RECIPE - (4.5/5)
Provided by LTIPPETT
Number Of Ingredients 5
Steps:
- Preheat oven to 350 deg. Coat the inside of a Bundt Pan with Cooking Spray Place warm water, onion soup mix and dry stuffing mix into a bowl and mix well. Let it sit awhile to absorb all the water. Add eggs to Ground Beef and mix well. The best way I've found to do this is to use your hands and incorporate it all together. Place Ground Beef mix to the Bundt Pan. (You could also use Muffin Tins to make individual loaves. Bake for 1 hour or until the Beef is no longer pink inside. Remove and allow to rest for 5 minutes. Garnish the Meatloaf by piling Mashed Potatoes in the center hole of the loaf. You could smother the entire presentation with Gravy of your choosing. Mushroom gravy is my favorite. (but the kids love ketchup)
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CORNBREAD STUFFED MEATLOAF
Make and share this Cornbread Stuffed Meatloaf recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 24
Steps:
- For the stuffing: Preheat oven to 275 to 300 degrees F.
- Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F.
- In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeño, and garlic and cook until soft.
- In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly.
- For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeño and garlic. Cook until caramelized, remove from heat and let cool.
- In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix.
- Divide the meat mixture in half.
- Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it inches.
- Use the other half of the meat to fully enclose the stuffing.
- Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F.
- Layer the cheese slices on top and bake for another 5 minutes to melt the cheese.
- Remove from oven and let rest for about 10 minutes.
- Cut into thick slices and serve.
Nutrition Facts : Calories 882.9, Fat 63.8, SaturatedFat 22.3, Cholesterol 260.4, Sodium 1380.9, Carbohydrate 25.6, Fiber 2.2, Sugar 6.4, Protein 49.6
BEST-EVER MEAT LOAF
The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398 calories, Fat 17g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 30g protein.
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