Mediterranean Burgers With Tomato Caper Relish Recipe 55

Steps:

• 1. In a large bowl mix together pork, veal, lemon zest, oregano, salt, pepper, parsley and anchovy paste. 2. Once ingredients are combined form the mixture into 6 equal sized patties of 1-inch (2.5-cm) thickness. Make sure not to compress the patties too tightly, this allows them to remain tender. 3. Place in refrigerator while preparing the Tomato-Caper Relish. 4. In a small saucepan heat oil over medium heat. Add onions and cook until translucent, about 5 minutes, add garlic and chili flakes and cook 1 minute longer. 5. Add cherry tomatoes and cook for 3 minutes. Add sun-dried tomatoes, capers, salt, sugar and water. Bring to the boil. 6. Once boiling reduce heat to low, cover and simmer sauce for 20 minutes. 7. Remove lid and continue cooking over low until the sauce has thickened and any excess liquid has evaporated, remove from heat to let cool. Once cooled stir in basil. 8. Heat the barbecue on high. Place patties on the grill and cook for 4 to 6 minutes on each side or until no longer pink inside. Do not overcook or they will be dry. While burgers are finishing, warm the ciabatta buns on cooler part of the grill. 9. Serve burgers on buns topped with relish and arugula.

Steps:

• Heat the sunflower oil in a saucepan over a medium heat and cook the red onion, finely chopped, for 5 mins until slightly softened. Add the chopped tomatoes, garlic clove, finely grated, sweet smoked paprika, tomato purée, red wine vinegar and red chilli, if using. Season and simmer for 15-20 mins until the mixture has cooked down and thickened slightly.