MEDITERRANEAN GARLIC HERB BEEF AND PASTA
This recipe comes from inspiration. I was asked to cook something for dinner and my mind pulled this together while in the store.I put my mind to work so I could make what I hoped would be a great Italian meal. My family loved it and I hope you and yours does too.
Provided by The Range Rover
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef tips into bit size pieces.
- Place in bowl and add 8oz of marinade.
- Mix well and place in refrigerator for 30 minute to an hour.
- After beef has marinaded,get a large skillet and add 2tbls of olive oil.
- Make sure skillet is as hot as possible.
- Add beef and cook until done.
- Saute onions and garlic.
- Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
- Finally saute the mushrooms.
- Cut and remove seeds from tomatoes.
- Then dice tomatoes.
- Mix all ingredients into a large skillet and keep warm.
- Boil pasta until desired softness.
- Strain then put in a large bowl and toss with 3 tbls of olive oil.
- Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.
Nutrition Facts : Calories 343.8, Fat 25.2, SaturatedFat 7.7, Cholesterol 73.7, Sodium 72.7, Carbohydrate 5.6, Fiber 1.5, Sugar 2.8, Protein 23.7
SPAGHETTI WITH GARLIC AND HERBS
For a potent hit of garlic, try it raw. Fresh Parmesan, pepperoncini, and aromatic herbs add spark to this hearty whole-wheat pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add a generous amount of salt, then add pasta. Cook until al dente.
- Just before pasta is done, heat oil in a large skillet. Add pepperoncini and half of the garlic; toss to heat through.
- Reserve 1 cup of pasta-cooking water, then drain pasta.
- Add pasta to skillet and stir. Add just enough reserved pasta water to moisten; stir in garlic and herbs. Stir in cheese, then season with salt and pepper. Drizzle with more olive oil and shaved Parmesan, if desired.
Nutrition Facts : Calories 531 g, Fat 12 g
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MEDITERRANEAN BEEF WITH PASTA - BETTER HOMES & GARDENS
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Servings 6Calories 371 per servingTotal Time 25 mins
- In a large skillet cook meat, half at a time, in hot oil over medium-high heat until brown. Drain off fat. Transfer meat to a 3 1/2- or 4-quart slow cooker. Add carrots, sweet pepper, onion, garlic, Italian seasoning, salt, and black pepper. Pour tomatoes and broth over mixture in cooker.
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