Mediterranean Herb Pasta Recipes

Steps:

• Put pasta on to cook, following package directions.
• While pasta is cooking, place the olive oil, herbs, lemon juice, water, salt & pepper and garlic in a bowl. Whisk together well.
• Drain pasta and place in large bowl or back in cooking pan.
• Add dressing over pasta, toss till combined.
• Add remaining ingredients and toss gently until well combined.
• Serve hot or at room temperature, and enjoy!

Steps:

• Low-Sodium Recipe
• 1. Preheat oven to 225 degrees F.
• 2. Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend.
• 3. Cook for 30 minutes or until tomatoes are soft.
• 4. Toss with remaining ingredients.

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta and return the water to a boil. Stir the olive oil and garlic into the pasta and water; continue cooking until cooked through yet firm to the bite, about 11 minutes; drain. Reduce the heat to medium-low and return the pasta to the pot.
• Stir the tomatoes, bell pepper, fava beans, onion, and lemon juice into the pasta; simmer together until hot and the flavors have melded, 7 to 8 minutes. Top with halloumi cheese and sliced almonds to serve.

Steps:

• Cut beef tips into bit size pieces.
• Place in bowl and add 8oz of marinade.
• Mix well and place in refrigerator for 30 minute to an hour.
• After beef has marinaded,get a large skillet and add 2tbls of olive oil.
• Make sure skillet is as hot as possible.
• Add beef and cook until done.
• Saute onions and garlic.
• Then saute bell peppers and zucchini (saute only to the point it is softened but still crisp).
• Finally saute the mushrooms.
• Cut and remove seeds from tomatoes.
• Then dice tomatoes.
• Mix all ingredients into a large skillet and keep warm.
• Boil pasta until desired softness.
• Strain then put in a large bowl and toss with 3 tbls of olive oil.
• Then mix in the beef and vegetables and toss well,adding last 4oz of marinade as you toss ingredients together.