GUATEMALAN SWEET CAKES
Provided by Zanne Stewart
Categories Cake Mixer Cheese Egg Dessert Bake Vegetarian Kid-Friendly Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 9 (snack or dessert) muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Line muffin cups.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
- Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.
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- Borracho. When it comes to Guatemalan cakes, borracho takes the crown. The name in Spanish literally means ‘drunk’, and that’s due to the alcohol-based syrup that drenches the cake.
- Quesadilla de Arroz. Talking about cakes, quesadilla de arroz is another popular cake-like dessert from Guatemala. When you hear quesadilla, you probably think of those found in Mexico, which are tortillas with cheese.
- Champurradas y Pan Dulce. Champurradas are a trademark of Guatemala. The country is known for producing all types of pan dulce (sweet bread), and each of them is more delicious than the next.
- Arroz en Leche. There are different versions of this dessert in every Latin American country. In Guatemala, it is a dessert and a beverage. Its consistency is thick, known in the country as ‘atol’.
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- Champurradas. These thin, crispy cookies have a delightful, buttery flavor that’ll remind you of homemade shortbread cookies. The sesame seed topping adds only a little flavor but plenty of crunch.
- Guatemalan Bananas With Sweet Cream. All you’ll need to make this incredible seven-ingredient, 15-minute dessert is butter, bananas, whole milk, brown sugar, cornstarch, vanilla, and cinnamon.
- Borracho Cake. Also known as the drunk cake, borracho cake is a sweet, textured dessert covered in an alcohol-based simple syrup. It’s a light cake made from dark rum, pitted prunes, whipping cream, sugar, and other tasty ingredients that’ll have you licking the plate clean to get every last crumb.
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