Mediterranean Iced Tea Recipes

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EASY ICED TEA

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7



Easy iced tea image

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

MEDITERRANEAN ICED TEA

Make and share this Mediterranean Iced Tea recipe from Food.com.

Provided by philip dreger

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 6



Mediterranean Iced Tea image

Steps:

  • Shake the orange liqueur, amaro, lime juice, orange juice, simple syrup and soda with ice in a cocktail shaker.
  • Strain over ice into a highball glass.

Nutrition Facts : Calories 20.6, Fat 0.1, Sodium 0.9, Carbohydrate 5.6, Fiber 0.2, Sugar 2.9, Protein 0.3

1 ounce orange liqueur
1 ounce amaro liqueur, Averna is the recommendation
1 ounce fresh lime juice
1 ounce fresh orange juice
1 ounce simple syrup
splash soda water

CARDAMOM SWEET TEA

I've learned two new cuisines in my year so far spent in the South: Southern food, and Indian food. This brings them together.

Provided by Eliah

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Cardamom Sweet Tea image

Steps:

  • Bring two quarts of water, with the cardamom pods, to boil in a pot.
  • Remove from heat and add the tea bags.
  • Cover and let steep five minutes.
  • Remove the tea bags and the cardamom.
  • Put the Splenda or sugar in a gallon pitcher and add the tea.
  • Fill the pitcher the rest of the way with cold water, chill, and enjoy.

Nutrition Facts : Calories 10.3, Sodium 9.3, Carbohydrate 2.8, Sugar 2.5

1 gallon water
4 family-size tea bags (I recommend Luzianne)
10 -12 cardamom pods
25 g Splenda sugar substitute (or 200g sugar)

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