Mediterranean Morsels Recipes

MEDITERRANEAN CHIPS & DIP

Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the oven slightly crisp and chewy. -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories Appetizers Snacks

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Mediterranean Chips & Dip image

Steps:

Place the first seven ingredients in a food processor; cover and process until smooth., For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip.

Nutrition Facts : Calories 238 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1 can (15-1/2 ounces) cannellini beans, rinsed and drained
1/3 cup olive oil
2 garlic cloves, peeled
2 tablespoons lemon juice
1/4 cup packed fresh parsley sprigs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
CHIPS:
4 whole pita breads
2 tablespoons olive oil
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper

MEDITERRANEAN MORSELS

Make and share this Mediterranean Morsels recipe from Food.com.

Provided by Lorrie in Montreal

Categories European

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8

Mediterranean Morsels image

Steps:

Combine all ingredients except breadsticks in a gallon-sized plastic storage bag.
Seal tightly and shake gently back and forth to coat completely.
Refrigerate 4 hours to allow flavors to blend.
Serve with breadsticks and wooden toothpicks.

Nutrition Facts : Calories 873.5, Fat 21.5, SaturatedFat 3.2, Sodium 1520.5, Carbohydrate 142.6, Fiber 8, Sugar 3.1, Protein 26.1

Ingredients

12 pimento stuffed olives, drained
5 ounces cherry tomatoes, preferably sweet grape variety, rinsed and patted dry
1 (14 ounce) can cut hearts of palm, drained
4 ounces whole mushrooms, quartered
1/2 cup canned garbanzo beans, rinsed and drained
1 1/2 tablespoons extra virgin olive oil
1 tablespoon dried basil leaves
20 plain crisp breadsticks (4 x 1/2 inches)

MEDITERRANEAN HUMMUS NACHOS

My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! -Gina Fensler, Cincinnati, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Mediterranean Hummus Nachos image

Steps:

In a small skillet, cook lamb or beef over medium heat until no longer pink, breaking into crumbles, 4-6 minutes; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt., Arrange pita chips on a serving platter. Layer with lamb mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 624mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 4g fiber), Protein 13g protein.

Ingredients

1/2 pound lean ground beef (90% lean)
1 tablespoon pine nuts
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons plain yogurt, divided
1 package (7.33 ounces) baked pita chips
1 cup prepared tabbouleh
1/2 cup hummus
1 large tomato, chopped
1/4 cup sliced ripe olives
1 tablespoon minced fresh parsley
1 tablespoon minced fresh mint
Chopped red onion, optional

More about "mediterranean morsels recipes"

EASY HOMEMADE PITA CHIPS RECIPE - THE MEDITERRANEAN …

Web Sep 18, 2020 Mediterranean Serves – 24 chips Appetizer, Snack Equipment Sheet Pan Ingredients 2 to 3 pita bread with pockets store …
From themediterraneandish.com
4.9/5 (41)
Category Appetizer, Snack
Cuisine Mediterranean
Calories 14 per serving

Split the pita pockets in half to make single rounds of pita. Place each pita flat on your cutting board and split them in half from the seam with a sharp knife or kitchen shears (you should end up with 2 single rounds of pita). Note: If your pitas are the thick, single-layer kind, you can skip this step as you can't split them.
Brush with extra virgin olive oil & Season. Brush the pita rounds with extra virgin olive oil and season with kosher salt and za'atar (do this on both sides).
Cut into triangles. Using a knife or a pair of kitchen shears again, cut each round of pita into 8 triangles.

Mediterranean Morsels Recipes

MEDITERRANEAN CHIPS & DIP

Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the oven slightly crisp and chewy. -Nicole Clayton, Prescott, Arizona

MEDITERRANEAN MORSELS

Make and share this Mediterranean Morsels recipe from Food.com.

MEDITERRANEAN HUMMUS NACHOS

More about "mediterranean morsels recipes"

EASY HOMEMADE PITA CHIPS RECIPE - THE MEDITERRANEAN …

MEDITERRANEAN BAKED COD RECIPE - SAVORY NOTHINGS

BEST GREEK RECIPES | THE MEDITERANEAN DISH - THE …

21 MEDITERRANEAN DIET SNACK RECIPES - GREATIST

FATTOUSH SALAD RECIPE | THE MEDITERRANEAN DISH

MEDITERRANEAN EGGPLANT CHIPS - RUNNING TO THE KITCHEN®

7 OF OUR FAVORITE MEDITERRANEAN ZUCCHINI RECIPES

7 LAYER MEDITERRANEAN DIP {PARTY FAVORITE!} - FEELGOODFOODIE

MEDITERRANEAN NACHOS - THE BAKERMAMA

VEGAN MENU | SMYRNA MEDITERRANEAN MORSELS

7 MEDITERRANEAN DIPS | EATINGWELL

MEDITERRANEAN RECIPES | BBC GOOD FOOD

26 MEDITERRANEAN DIET SNACKS TO KEEP YOU FULL - PUREWOW

ARTICHOKE DIP WITH FETA | THE MEDITERRANEAN DISH

20 MEDITERRANEAN DIET RECIPES FOR BEGINNERS | EATINGWELL

21 AUTHENTIC MEDITERRANEAN FOOD RECIPES

You'll also love

Related Search