Mediterranean Onion Tart Recipes
MEDITERRANEAN ONION TART
No need to travel all the way to Provence. This authentic onion tart will transport your taste buds all the way to the Mediterranean.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h40m
Number Of Ingredients 7
Steps:
- Thaw bread dough as directed on package. Lightly grease cookie sheet.
- Heat oil in 10-inch skillet over medium heat. Stir in onions; reduce heat to low. Cover and cook about 25 minutes, stirring occasionally, until onions are very tender. Stir in basil and white pepper.
- Flatten dough into rectangle on lightly floured surface. Roll dough with floured rolling pin into 14x11-inch rectangle. Place on cookie sheet; let stand 15 minutes.
- Spoon onion mixture evenly over dough to within 1 inch of edges. Arrange anchovies in lattice pattern on onions. Top with olives. Let stand 15 minutes.
- Heat oven to 425°F. Bake 15 to 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 870 mg
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