Mediterranean Phyllo Pizza Caprese Recipes

Steps:

• Preheat oven to 350 degrees F.
• Brush pizza shell with olive oil.
• Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
• Top with olives, sundried tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
• Place pizza directly on oven rack for 10 minutes, or until cheese is melted from centre to edge.
• Allow to cool for 5 minutes before slicing.

Steps:

• Preheat oven to 375 degrees.
• Take 3 sheets of phyllo and lay out on counter.
• Pour a little oil on your hands and pat sheets.
• Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
• Repeat until all sheets are used and the circle is complete, covering the pan totaly.
• Take 1/2 cup of the feta and place on the edge of the pan in a ring.
• Fold over the phyllo tips to cover the cheese.
• Set aside.
• In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
• Cook for 5 minutes stirring frequently.
• In a large bowl mix the onion and garlic with the remaining ingredients.
• Evenly spread ingredients on the prepared phyllo.
• Drizzle with a small amount of olive oil.
• Bake for 20 to 25 minutes or until edges are golden brown.

Steps:

• Preheat oven to 425°. Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Drizzle 1 tablespoon olive oil over dough and sprinkle with sliced garlic. Bake until crust is lightly browned, 10-12 minutes. Top with tomato and fresh mozzarella; bake until cheese is melted, 5-7 minutes longer. Drizzle with remaining 1 tablespoon olive oil and top with basil. Serve immediately.