Mediterranean Style Oysters Recipes

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OYSTERS MEDITERRANEAN

Make and share this Oysters Mediterranean recipe from Food.com.

Provided by GG 38966

Categories     European

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8



Oysters Mediterranean image

Steps:

  • Open oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
  • Preheat oven to hot 500°F.
  • Sauté garlic in olive oil. Don´t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
  • Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.

Nutrition Facts : Calories 395.3, Fat 20.7, SaturatedFat 3.5, Cholesterol 150, Sodium 328.2, Carbohydrate 22.1, Fiber 2.1, Sugar 3.8, Protein 30

24 large oysters
4 garlic cloves (minced)
16 ounces plum tomatoes (can drained & chopped)
1 green pepper (chopped fine)
1/4 cup olive oil
1/3 cup parsley (chopped)
1/2 teaspoon oregano
salt & pepper

MEDITERRANEAN-STYLE SEAFOOD CHOWDER

Provided by My Food and Family

Categories     Shellfish

Time 25m

Yield 10 servings

Number Of Ingredients 11



Mediterranean-Style Seafood Chowder image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add shrimp and scallops; cook 2 to 3 min. or just until shrimp turn pink and scallops are opaque, stirring occasionally. Add remaining ingredients; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to chowder; stir.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

2 cups small pasta shells, uncooked
2 Tbsp. olive oil
1 each green and red pepper, cut into thin strips
2 stalks celery, sliced
1 onion, chopped
1 lb. uncooked deveined peeled medium shrimp
1 lb. bay scallops
1 cup clam juice
1 can (6.5 oz.) minced clams, undrained
1 jar (24 oz.) CLASSICO Vodka Sauce Pasta Sauce
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

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