RUSSIAN GINGERBREAD COOKIES (PRYANIKI)
Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 15
Steps:
- Cookies: In a large bowl, whisk together flour, ginger, cinnamon, salt, baking soda, nutmeg, cardamom, and cloves.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until smooth. Beat in honey and egg. With mixer on low, add flour mixture; mix just until a dough forms. Dough will be soft. Divide dough in half, wrap each half in plastic, and pat into rectangles. Refrigerate until firm, 1 to 2 hours.
- Preheat oven to 350 degrees. Line three rimmed baking sheets with parchment paper. Working quickly with one rectangle at a time, roll out dough 1/4 inch thick on a well-floured surface, turning, lifting, and flouring dough (and rolling pin) as needed. Using a 2 1/2-inch round cutter, cut out rounds and transfer to prepared sheets. Brush off excess flour; freeze until firm, 1 hour. Repeat process with remaining dough.
- Top half the rounds with 1 teaspoon each plum jam. Brush edge of dough lightly with water, then top with another dough round and press edges together to seal. Reshape each cookie into a neat circle, if necessary, on sheets, spaced 2 inches apart. Bake until puffed and dry, 14 to 16 minutes. Let cool completely on sheets.
- Glaze: Whisk together confectioners' sugar and lemon juice until smooth. Dip the top of each cookie in glaze, then transfer to a wire rack until glaze is set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
MEDOVIYA PRIANIKI (RUSSIAN HONEY RYE COOKIES)
Traditional Russian cookies with excellent flavor. This is a stiff, dry cookie seasoned with ginger. They're great for dipping in coffee or hot tea.
Provided by littleturtle
Categories Dessert
Time 55m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Heat the honey in a pan until it thins and comes to a boil; keep it very hot.
- Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown.
- Add the baking powder, cloves, and ginger to the flour; mix quickly.
- Add part of the flour mixture to the honey (remember it must be very hot) and stir.
- Quickly add the whiskey, anise flavoring, and remaining flour.
- Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon.
- Shape the dough into a long roll, then flatten the roll slightly.
- Cut off slices about 1/2-inch thick.
- Place slices on a lightly greased and floured cookie sheet.
- Bake at 325°F until light brown (30 minutes).
Nutrition Facts : Calories 16.7, Fat 0.1, Sodium 6.2, Carbohydrate 3.3, Fiber 0.1, Protein 0.4
ESTONIAN RYE COOKIES (RUISKATUT)
These popular Estonian cookies are often served with cocktails or used as a base for canapés. I like them spread with cream cheese and a little lingonberry preserves.
Provided by Olha7397
Categories Dessert
Time 23m
Yield 3 doz
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Sift the dry ingredients together and gradually add to the butter mixture. Beat in the milk and mix well. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 375°F and butter two baking sheets.
- Roll the dough out 1/4 inch thick. Using a cookie cutter, cut out 1 1/2 inch rounds.
- Place on the baking sheet about 2 inches apart. Gather up the scraps, re-roll, and cut out as many more rounds as possible. Prick the cookies all over with a fork.
- Bake until light brown, 8 to 10 minutes. Cool on racks and store in an airtight container. Makes about 3 dozen cookies.
Nutrition Facts : Calories 608.2, Fat 32.2, SaturatedFat 19.9, Cholesterol 83.5, Sodium 531.4, Carbohydrate 75.1, Fiber 5.8, Sugar 24, Protein 7.2
More about "medoviya prianiki russian honey rye cookies recipes"
PRYANIKI - RUSSIAN HONEY SPICE COOKIES - OLGA'S FLAVOR …
Web Dec 15, 2014 Take off the heat, pour it into a large bowl and cool for about 10-15 minutes. Add all the spices – vanilla, allspice, nutmeg and anise. …
From olgasflavorfactory.com
4.9/5 (10)Estimated Reading Time 7 minsCategory DessertTotal Time 6 hrs 20 mins
From olgasflavorfactory.com
4.9/5 (10)Estimated Reading Time 7 minsCategory DessertTotal Time 6 hrs 20 mins
PRYANIK - TRADITIONAL AND AUTHENTIC RUSSIAN RECIPE | 196 …
From 196flavors.com
5/5 (1)Estimated Reading Time 7 minsCategory DessertTotal Time 1 hr 15 mins
PRYANIKI - RUSSIAN HONEY SPICE COOKIES - WHISKED AWAY …
Web Jul 1, 2020 ingredients cookies sugar 200 g (1 c) water 120 ml (½ c) honey 110 g (⅓ c) butter 80 g (6 tbsp) cinnamon ½ tsp ginger ¼ tsp nutmeg ¼ tsp salt ¼ tsp egg 1 large baking powder ½ tbsp flour 360 g (3 c) glaze
From whiskedawaykitchen.com
From whiskedawaykitchen.com
RUSSIAN CHRISTMAS SPICE COOKIES RECIPE (PRYANIKI)
Web Nov 17, 2022 The Spruce / Diana Chistruga. In a large bowl, beat together the egg yolks, the whole egg, granulated sugar, butter, honey or agave syrup, and vanilla. If using agave syrup, bake 25 degrees lower (325 F) …
From thespruceeats.com
From thespruceeats.com
OLD POLISH SPICED HONEY RYE COOKIES - | WEEKENDS IN …
Web Feb 8, 2018 Quite a different cookie from today’s Polish gingerbread cookies, pierniczki. It turns out that pierniczki are not just an icon in Polish cookery, but also in Russian cookery. In Russian, they are called …
From hollytrail.com
From hollytrail.com
MAZEVOZKY PRIANIKI (RUSSIAN RYE HONEY COOKIE) RECIPE
Web Jan 28, 1996 Heat honey in saucepan until thin. Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color. Remove honey from heat. …
From recipeland.com
4.1/5 (7)Total Time 25 minsServings 1Calories 732 per serving
From recipeland.com
4.1/5 (7)Total Time 25 minsServings 1Calories 732 per serving
RUSSIAN HONEY GINGERBREAD COOKIES ( PRYANIKI ) - FOOD52
Web Feb 11, 2014 Ingredients Pryaniki 3 cups all-purpose flour 1 cup liquid honey 4 egg yolks 4 tablespoons butter, melted 1 teaspoon baking powder 1/4 teaspoon ground cloves 1/2 …
From food52.com
From food52.com
PRIANIKI HONEY BISCUITS RECIPES
Web Ingredients 2 cups dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas) 1 cup rye meal, sifted 1 cup …
From findrecipes.info
From findrecipes.info
RUSSIAN PRYANIKI RECIPE - MOMSDISH
Web Nov 11, 2020 Whisk together egg yolks and sugar. Whisk in sour cream, mayo, and honey. In a separate bowl, combine flour and baking powder. Add dry ingredients into …
From momsdish.com
From momsdish.com
MEDOVIYA PRIANIKI RUSSIAN HONEY RYE COOKIES RECIPES
Web Heat the honey in a pan until it thins and comes to a boil; keep it very hot. Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown. …
From tfrecipes.com
From tfrecipes.com
PRYANIKI - RUSSIAN HONEY SPICE COOKIES - YOUTUBE
Web Pryaniki (пряники) are famous Russian cookies that comes in different flavors. This time I choose honey spice cookies (they are the most popular). These cook...
From youtube.com
From youtube.com
PRYANIKI - RUSSIAN HONEY SPICE COOKIES - THE COOKING FOODIE
Web Jan 16, 2023 DIRECTIONS. Make the cookies: Preheat oven to 170C (350F). Line two baking sheets with parchment paper and set aside. In a medium saucepan heat milk, …
From thecookingfoodie.com
From thecookingfoodie.com
HOW TO MAKE MAZEVOZKY PRIANIKI (RUSSIAN RYE HONEY COOKIE)
Web 2 c Honey 1 c Rye flour 1 c Cake flour; sifted Recipe by: From "The Honey Cookbook" by Juliette Elkon. Heat honey in saucepan until thin. Mix rye flour and cake flour and heat in …
From mobirecipe.com
From mobirecipe.com
PRYANIKI (RUSSIAN FILLED SPICE COOKIES) RECIPE - KING ARTHUR BAKING
Web Bake 15 to 18 mins Total 1 hr 45 mins Yield 22 cookies Save Recipe Glaze 1/2 cup (57g) confectioners' sugar 2 tablespoons (28g) lemon juice, freshly squeezed Instructions To …
From kingarthurbaking.com
From kingarthurbaking.com
BEST COOKING BROWNIE RECIPES: MEDOVIYA PRIANIKI (RUSSIAN HONEY …
Web Recipe. 1 heat the honey in a pan until it thins and comes to a boil; keep it very hot. 2 sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it …
From worldbestbrownierecipes.blogspot.com
From worldbestbrownierecipes.blogspot.com
PRYANIKI - HONEY COOKIES - PETER'S FOOD ADVENTURES
Web Dec 9, 2022 No, not always! There are many different Pryaniki recipes out there, and some are made them like Gingerbread. Adding ginger and spices are optional, and aren't …
From petersfoodadventures.com
From petersfoodadventures.com
RECIPESOURCE: MAZEVOZKY PRIANIKI (RUSSIAN RYE HONEY COOKIE)
Web May 19, 2023 Heat honey in saucepan until thin. Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color. Remove honey from heat. …
From recipesource.com
From recipesource.com
MAZEVOZKY PRIANIKI (RUSSIAN RYE HONEY COOKIE) RECIPE
Web Heat honey in saucepan till thin. Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color. Remove honey from heat. Add in flour …
From cookeatshare.com
From cookeatshare.com
You'll also love