Meemaws Green Party Punch Recipes

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

Steps:

• Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
• Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
• Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

Steps:

• Things you'll need: Large pot for boiling, can opener, small containers with lids for freezing, utensils for stirring and mashing.
• In a large pot mix the lemonade and orange juice as directed on can.
• Add sugar and the additional six cups of water to the pot.
• Boil for three minutes. Let cool to room temperature.
• While cooling, peel and then mash the bananas into a pulp.
• After the contents of the pot are cool, add in the mashed bananas and can of pineapple juice. Stir until well blended.
• Pour into small containers and freeze.
• Serving Directions: Two to three hours before ready to use, set needed containers out of freezer so they can begin to get "mushy". Place some of the frozen concoction into the punch bowl and pour ginger ale over. Continue adding more of the frozen mixture as it disappears.

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.