Mega Meaty Casserole Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.

Steps:

• Cook pasta according to directions.
• Meanwhile, in a Dutch Oven, cook the ground beef, sausage, mushrooms, onion, and green pepper over medium heat until meat is no longer pink; drain.
• Drain pasta; add to the meat mixture.
• Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
• Divide half of pasta mixture between two greased 13X9 in baking dishes.
• Sprinkle each with1/4 cup swiss cheese, 1 cup mozzarella cheese, and 1/3 cup parmesan cheese.
• Spread 3/4 cup three-cheese spaghetti sauce over each.
• Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses.
• Cover and freeze one casserole for up to 3 months.
• Cover and bake remaining casserole for 25 minute at 350 degrees. Uncover, bake 10min longer or until cheeses melt.
• To use frozen casserole: Thaw in the refrigerator overnight. remove from fridge 30 min before baking. Cover and bske at 350 degrees for 45 minute Uncover and bake 10 min or until cheese is melted.

Steps:

• Put diced meat into casserole dish.
• Mix plain flour, sugar, tomatoe sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder and mixed spice in a bowl and mix well to combine, slowly add stock and whisk till smooth.
• Pour over meat and leave overnight in the refrigerator if possible or at least 4 hours (I marinade in the pot I am cooking in and take it out of the fridge about 30 to 60 minutes before I put it in the oven as you cook the meat in the marinade).
• Put in a 160 degree celsius fan forced oven and cook for 2 hours, stirring occasionally.

Steps:

• Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
• Beat eggs, add milk and mix well.
• Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
• Pour over cheese, cover with foil and refrigerate overnight.
• In the morning put in a 350F oven and bake for 50-55 minutes.

Steps:

• Preheat oven to 400 degrees farenheit.
• Saute beef and onion until no pink remains in the meat and onions are translucent. Drain. Season with salt and pepper.
• Thoroughly grease a 9" x 13" baking dish. Spread meat mixture into baking dish, then sprinkle with 1-1/2 cups of the shredded cheese. Set aside.
• In a separate bowl, combine the Bisquick, milk and beaten eggs. Stir well, until nearly smooth. Pour over meat mixture.
• Bake for 25 minutes, or until a knife inserted in the center of the casserole comes out clean. Decorate the top of the entree with sliced tomatoes, then remaining cheese. Return to oven for approximately 5 minutes, or until cheese is melted and tomatoes are slightly softened.
• Delicious!