BLACKBERRY SOUR CREAM COFFEE CAKE
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the blackberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate, re-invert onto a rack to cool completely.
MEG'S BLACKBERRY CREAM CHEESE COFFEECAKE
I saw this on the internet the other day and thought this would really be good..It is the most wonderful coffee cake you will taste. This is so versible. You can use any type of jam, jelly or butters. It is very moist and not dry at all. If you are a messy cook like me, be prepared to use quite a few bowls and spatulas. This is...
Provided by deb baldwin
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Pre heat the oven to 350 degrees. Grease a 9" springform pan. I used pan grease and the coffee cake was very easy to remove from pan. I love my springform pan..
- 2. Mix together with a fork, flour, 3/4* cup sugar and the butter and mix well until it resembles small peas. Scoop out 1 1/4 cup of this mixture and put into another bowl. (this will be for the topping)
- 3. To the remaining mixture, add baking soda, baking powder, salt, sour cream, almond extract, vanilla, and one egg*. Mix until just combined.
- 4. Spread the batter into prepared springform pan and make sure to get this up the sides at least 2 inches. "You want to create an edge or crust for the filling to sit inside of"..this is where it starts to get messy unless you have dropped something on the floor or scattered the flour.
- 5. In another bowl, beat the cream cheese, 1/4 cup sugar* and the other egg*. Mix well. Spread on top of the batter and try to spread it up to the edges.
- 6. Spoon the jam or a filling of your choice on top of the cream cheese mixture. You do not have to have it evenly spread out, but just little drops makes the best presentation.
- 7. Add the almonds to the reserved crumbs and spread on top. Bake for 45 to 50 minutes. Top should be a light shade of brown.
- 8. Cool for 15 minutes then take the springform side off. Set in refrigerator for 1 hour..the house will smell wonderful and have the best almond smell.
- 9. Mix the powder sugar and the drops of vanilla and drizzle over coffee cake..
BLACKBERRY CREAM CHEESE COFFEE CAKE
Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Alia55
Categories Breads
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F
- Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
- For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
- For cream cheese filling: Beat the cream cheese until creamy and smooth. Add the rest of the filling ingredients and beat until very smooth. Set aside.
- For cake batter: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated.
- Add the flour mixture, alternately with the milk, and beat only until combined.
- Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the cream cheese filling over the cake batter.
- Scatter the fresh berries over the filling and top with the streusel.
- Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and place on a wire rack to cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 335.9, Fat 18.6, SaturatedFat 11.3, Cholesterol 92.8, Sodium 152.3, Carbohydrate 37.7, Fiber 1.4, Sugar 22.6, Protein 5.3
BLACKBERRY COFFEE CAKE
Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In small bowl, mix all Blackberry Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder and baking soda; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread one-third of the batter in pan; sprinkle with half of the filling. Spoon another one-third of the batter by tablespoonfuls over filling; sprinkle with remaining filling. Spoon remaining batter over filling; spread evenly.
- Bake coffee cake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour 30 minutes.
- Meanwhile, in small bowl, stir all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle. Drizzle over cooled coffee cake.
Nutrition Facts : Calories 305, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg
EASY BLACKBERRY AND CREAM CHEESE DANISH RECIPE
A flaky, buttery croissant - braided and stuffed with cream cheese and blackberries.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine cream cheese, sugar, vanilla, and flour. Set aside.
- Open crescent roll dough and unroll, leaving crescents all together in one large rectangle
- On an ungreased baking sheet, lay the crescent roll rectangle. The dough should be almost the entire length of a half sheet pan. (If you're not using a crescent roll sheet, be sure to press edges together to even out edges and seal any holes.)
- Cut 1/2 inch diagonal strips up each side of the dough.
- Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with blackberry pie filling or fresh blackberries (or both). You may not need to use the whole can, just enough to cover it well.
- Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
- Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
- Once danish has cooled, remove to serving platter.
Nutrition Facts : Calories 199 kcal, Carbohydrate 23 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 93 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
More about "megs blackberry cream cheese coffeecake recipes"
BLACKBERRY CREAM CHEESE CRUMB CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (23)Category Cake
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and 3/4 cup granulated sugar together on high speed until creamy and combined, about 2 minutes. On medium speed, add 1 egg at a time, beating well after each addition. Beat in the vanilla extract and sour cream. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the flour, baking powder, baking soda, and salt. Turn the mixer on low speed and beat until completely combined. Using a rubber spatula or wooden spoon, fold in the blackberries. Batter is thick.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and remaining 1/4 cup granulated sugar together until creamy and combined. Spoon and spread over cake batter. It’s a thick cream cheese topping, so do your best to spread around– doesn’t have to be perfect.
CREAM CHEESE SWIRL BLACKBERRY COFFEE CAKE | SWEET PEAS …
From sweetpeasandsaffron.com
5/5 (2)Total Time 1 hr 5 minsCategory DessertCalories 525 per serving
BLACKBERRY CREAM CHEESE COFFEE CAKE - TASTY KITCHEN
From tastykitchen.com
BLACKBERRY CREAM CHEESE COFFEE CAKE - CREATIVE CULINARY
From creative-culinary.com
CREAM CHEESE COFFEE CAKE - INSANELY GOOD
From insanelygoodrecipes.com
BLACKBERRY CREAM CHEESE COFFEE CAKE - COMFORTABLE FOOD
From comfortablefood.com
COFFEE AND MENU — MEG'S DAILY GRIND
From megs-daily-grind.com
BLACKBERRY CREAM CHEESE COFFEECAKE - GRIT
From grit.com
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLACKBERRY CREAM CHEESE COFFEE CAKE - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
BLACKBERRY CHEESECAKE COTTAGE CHEESE ICE CREAM
From fitfoodiefinds.com
@__MEGGS__ IS ON INSTAGRAM • 392 PEOPLE FOLLOW THEIR ACCOUNT
From instagram.com
MENU — MEGG'S CAFE
From meggs-cafe.com
EASY BLACKBERRY CREAM CHEESE DESSERT - GREAT GRUB, …
From greatgrubdelicioustreats.com
MEGS BLACKBERRY CREAM CHEESE COFFEECAKE RECIPES- WIKIFOODHUB
From wikifoodhub.com
MEG CHEESE MEGSTAR CHEESE CREAM - MEG CHEESE
From megcheese.id
BLACKBERRY CREAM CHEESE COFFEE CAKE RECIPE & VIDEO
From joyofbaking.com
CREAM CHEESE COFFEE CAKE {QUICK + EASY} | LIL' LUNA
From lilluna.com
EASY BLACKBERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRIPLE BERRY CREAM CHEESE COFFEE CAKE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
You'll also love