Grain Stuffing With Sausage Recipes

Steps:

• Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown. Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
• Add butter to skillet to melt. Add celery, onion, and apples. Sauté for 5 minutes.
• In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
• (NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
• Lightly toss with liquid.
• Spread stuffing evenly in a buttered baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake for 15 minutes or until golden brown.

Steps:

• Heat oven to 350. Lightly coat 11"x7" baking dish with oil or cooking spray.
• Put oil in dutch oven over medium heat. Add onion and salt and cook, stirring occasionally, until onion turns golden, about 25 minutes.
• Add celery, sage, garlic, and fennel seeds, if using, and cook 5 minutes.
• Remove from heat and add milk, broth, bread, and sausage. Stir well, season to taste with salt and freshly ground black pepper, and put in prepared baking dish.
• Coat top of stuffing lightly with more oil or cooking spray. Cover dish with foil, and bake 30 minutes. Remove foil and continue to bake until top is brown and crisp, about 40 minutes.