Melissas Broccoli Casserole Recipes

Steps:

• 1. Steam the broccoli until nice and tender, chop florets into small pieces.
• 2. Place the broccoli in a large bowl and add in the remaining ingredients. Stir well to combine.
• 3. Bake at 350 degrees for 1 hour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Steps:

• 1. Boil chicken in water until done. chop chicken in pieces and put in 13 x 9 pan pour frozen broccoli over the chicken In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste. spread mix over the broccoli. (creating layer after layer) cover with foil bake 45 mins. 350 degrees sprinkle cheese on top of mix and bake for another 15 mins (uncovered)

Steps:

• Preheat oven to 400 degrees. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. Drain and rinse with cold water to cool. Drain well.
• Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. Add onion and mushrooms; season with salt and pepper. Cook, stirring occasionally, until tender and starting to brown, about 7 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in milk in a slow, steady stream. Cook, stirring constantly, until mixture coats the back of a spoon, about 9 minutes. Remove from heat. Stir in mustard, Worcestershire, cayenne, sour cream, and cheese. Season with salt and pepper. Stir in cooled broccoli. Transfer to a 2 1/2-quart shallow baking dish. Combine crackers and remaining 2 tablespoons melted butter. Sprinkle evenly over top of casserole. Bake until bubbling and top is browned, about 20 minutes.