Melodys Homemade Salsa Recipes
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
MELODYS HOMEMADE SALSA
I make this Salsa along with my Bean dip for the ladies in my Craft Night get-together. You can also add 1 jalapeno pepper for that hot and spicy taste.
Provided by litldarlin
Categories Low Protein
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix 2 ripe diced tomatoes.
- Then add 2 diced green bell peppers, 1 white onion.
- Add your ½ bunch of finely chopped cilantro.
- Then add 1 Tablespoon of lemon juice.
- Add 1 finely diced Jalapeño Pepper.
- Cover and chill in the refrigerator until you are ready to serve.
Nutrition Facts : Calories 73.4, Fat 0.6, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 17, Fiber 4.5, Sugar 8.9, Protein 2.8
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