Melon Berry Bowls Recipes

Steps:

• Blend ice, 1/2 cup strawberries, 1 banana, blackberries, and apple juice together in a blender until smooth, adding more ice depending on your desired consistency. Pour smoothie into a bowl.
• Top smoothie with remaining strawberries, remaining banana, blueberries, and granola. Drizzle honey over the top.

Steps:

• Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
• Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.

Steps:

• Cut melon in half crosswise; remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl; reserve melon rinds to use as serving bowls. Add blueberries to the melon balls; toss to combine.
• Stir together yogurt, maple syrup, lemon juice, and ginger in a small bowl.
• Fill each melon rind with 1/2 cup of the yogurt mixture; top with 1/2 cup granola. Top with half of the melon mixture. Spoon 1/4 cup plain yogurt over each; garnish with more granola. To serve, spoon layered mixture into small serving bowls.

Steps:

• Preheat the oven to 400 degrees F.
• Place the apples and half of the sugar into a saucepan and cook over a medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside to cool.
• Meanwhile combine the granola, crumbled cake, flour, brown sugar and cinnamon in a medium sized mixing bowl and mix thoroughly. Add the chopped butter and continue stir until the wet and dry ingredients are mixed well and resemble wet bread crumbs.
• Add the melon, berries, lemon juice and the remainder of the sugar to the apples and place into a deep baking dish. Top the fruit with the crumble mix and bake until done, approximately 30 minutes. You may want to place some foil on the rack under the dish to catch any spills.
• (Be careful when you remove this dish from the oven, as the bubbling fruit will be very hot.)
• Bon Appetit!

Steps:

• For dressing, whisk together yogurt, coconut milk and orange juice. Refrigerate until serving., To serve, place fruit in a large bowl; toss gently with dressing. Sprinkle with coconut.

Steps:

• Add all the ingredients to a blender and mix on high.
• Pour into a bowl or half a hollowed out cantaloupe, and top with desired fruit and other toppings.
• Enjoy!

Steps:

• In a large bowl, combine the melon, pineapple and strawberries; set aside. Place the dressing ingredients in a blender; cover and process until smooth. Serve with fruit salad.

Steps:

• Using a melon baller, scoop flesh from all melons.
• Combine melon and berries in large bowl.
• In seperate bowl, mix dressing and pour over fruit.
• Refrigerate for at least 1 hour.