Mels Oatmeal Pb Chocolate Chip Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Steps:

• Cream together the butter, peanut butter, brown sugar and granulated sugar.
• Add egg and beat together well.
• Sift flour, baking soda, salt and cream of tartar together.
• Add flour mixture to creamed mixture and mix well.
• Fold in oatmeal and chocolate chips.
• Form dough into balls and place on baking sheet. Flatten with fork in a criss cross pattern.
• Bake at 350F for 10-12 minutes.
• Let cool in pan for 5 minutes before removing to wire rack to cool completely.

Steps:

• Preheat oven to 350°.
• Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
• In another bowl mix dry ingredients together and add to butter mixture.
• Add chips and mix well.
• Either drop onto pan or roll into small balls.
• Bake for about 10-12 minutes.
• Cool for 5 minutes on sheet.