HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
MELT IN YOUR MOUTH FUDGE( SMOOTH)
This fudge is so yummy it just melts in your mouth, my family raves over it!! Its a must over the holidays!
Provided by Stacy Cypret
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. butter 2 8 or 9" square pans or a 9x13 pan set aside
- 2. cream together the marshmellow cream and butter mix in the chocolate chips.
- 3. in a large pot over medium heat pour sugar and evaporated milk and mix well stir constintaly till comes to a rolling boil continue stirring constintanly for 7-8 more minutes
- 4. pour the hot mixture into the marshmellow mixture, and once the chocolate melts with a couple of stirs to assist, mix in the vanilla than the nuts if using
- 5. place in fridge to cool
- 6. the calories in this is in the zillions so don't bother trying to figure it out....its gonna be great over the lips and forever on the hips!!!! But so so worth every bite!
MELT-IN-YOUR-MOUTH CHOCOLATE-PEANUT BUTTER FUDGE
This recipe is so easy to make. The fudge turns out smooth and rich. Just remember to move quickly once the mixture has been microwaved, or your fudge will be difficult to turn out into the pan. I have used this recipe as a base to create many variations of fudge simply by omitting and substituting ingredients. Any way it's made, it's yummy!
Provided by MarthaStewartWanabe
Categories Candy
Time 13m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- With two tablespoons of softened butter (not melted), use clean bare hands to grease a 9-inch x 13-inch glass cake pan. Make sure to completely and evenly coat the pan.
- Place the following ingredients in an extra large microwavable glass mixing bowl in the order listed: powdered sugar, butter, cocoa, peanut butter and milk. Do not toss or mix. (Note: It is important to ensure there are no clumps in the powdered sugar, as you do not want unsightly white clumps throughout your smooth fudge.).
- Microwave on high for 2 1/2 minutes.
- Remove from microwave with oven mits and add vanilla.
- With a hand-held mixer, beat at medium-high speed until smooth.
- If desired, stir in walnuts.
- With a rubber spatula, turn out into previously greased cake pan and spread evenly.
- Chill for 1 hour or until solid.
- Cut into squares.
- Store refrigerated for up to two weeks (that is if it makes it that long!).
- VARIATIONS: Peanut Butter Fudge--omit cocoa powder, compensate for lack of dry ingredient with 2 tbs. extra powdered sugar and cook as directed. Chocolate Fudge--omit peanut butter, compensate for lack of moist ingredient with 2 extra tbs. butter and cook as directed.
More about "melt in your mouth chocolate fudge recipes"
FANTASY FUDGE RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 1Total Time 4 hrs 19 minsCategory DessertCalories 598 per serving
- Prepare your ingredients. Make sure the chocolate is chopped if using a large block, or have the chocolate together. Chop the nuts if you are using them. Take the marshmallow creme out of the jar and place it in a bowl.
- Using a large 3 quart saucepan that has a thick bottom, bring the milk, sugar, and butter together to a rolling boil over medium heat. Make sure you are stirring constantly once it starts to boil and bubble.
- Once it starts to boil, start a timer for 4 minutes. If you are using a candy thermometer, you want to remove the fudge mixture when it reaches 234°F.
OLD FASHIONED CHOCOLATE FUDGE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
VEGAN CHOCOLATE FUDGE RECIPE: EASY MELT-IN-YOUR-MOUTH …
From godairyfree.org
SEE'S FUDGE - COPYKAT RECIPES
From copykat.com
EASY FUDGE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
CHOCOLATE MELTAWAYS: A FABULOUS FUDGE RECIPE
From southernplate.com
Ratings 25Calories 24 per servingCategory Dessert
- Place cream cheese and butter in large mixing bowl and beat with an electric mixer until smooth and creamy, 1-2 minutes. Add 1/2 cup cocoa powder, vanilla, lemon juice, and milk and beat again until well combined.
- Add 6-7 cups confectioner's sugar, one cup at a time, beating well and scraping down the sides of the bowl after each additional. Keep adding sugar until dough is sticky and thick like cookie dough. Will likely use at least 6 cups but may not need the whole 7.
- Stir together remaining 2 tablespoons cocoa powder with 1/4 cup confectioner's sugar in a small bowl until no lumps remain. Pinch dough off and form into one inch balls before rolling in cocoa powder/sugar mixture.
- Press down lightly on each ball with the tines of a fork to flatten and imprint a pattern. Store in refrigerator until ready to serve. Can be stored in fridge for up to two weeks if all ingredients are fresh.
MELT IN YOUR MOUTH HOMEMADE FUDGE RECIPE - LITTLE …
From littlespicejar.com
5/5 (13)Category BarsServings 16Total Time 15 mins
MELT-IN-YOUR-MOUTH FUDGY BROWNIES RECIPE | YUMMLY
From yummly.com
MELT IN YOUR MOUTH FUDGE RECIPES & FUDGE DESSERT IDEAS
From therecipecritic.com
CHOCOLATE MINT FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
PUMPKIN FUDGE BALLS - MELT IN YOUR MOUTH! - CHOCOLATE COVERED …
From chocolatecoveredkatie.com
CHOCOLATE DAY 2023: 6 MOUTH-WATERING CHOCOLATE RECIPES TO …
From hindustantimes.com
SOFT & JUICY CHOCOLATE CAKE RECIPE MELT IN YOUR MOUTH!!
From dailymotion.com
MELT-IN-YOUR-MOUTH 3 INGREDIENT VEGAN FUDGE - CREATE MINDFULLY
From createmindfully.com
BEST CHOCOLATE FUDGE BROWNIES - MELT IN YOUR MOUTH - ANNABEL
From annabelandgrace.com
THIS 2-INGREDIENT STRAWBERRY FUDGE IS PERFECT FOR VALENTINE'S DAY
From stage.tasteofhome.com
MELT-IN-YOUR-MOUTH COCONUT CHOCOLATE FUDGE | KEEPRECIPES: …
From keeprecipes.com
50+ CHOCOLATE RECIPES THAT DELIVER MELT-IN-YOUR-MOUTH GOODNESS
From msn.com
THE MOST DELICIOUS MELT IN YOUR MOUTH FUDGE! #SHORTS #FUDGE …
From youtube.com
MELT IN YOUR MOUTH OLD FASHIONED CHOCOLATE FUDGE CAKE - RECIPE …
From cooks.com
FIREBALL FUDGE - KISS GLUTEN GOODBYE
From kissglutengoodbye.com
EASY WHITE CHOCOLATE FUDGE RECIPE - WONKYWONDERFUL
From wonkywonderful.com
VALENTINE’S DAY CHOCOLATE CASHEW FUDGE RECIPE
From superchargedfood.com
YUMMY CHOCOLATE FUDGE CAKE IT WILL MELT IN YOUR MOUTH
From youtube.com
THIS 2-INGREDIENT STRAWBERRY FUDGE IS PERFECT FOR VALENTINE'S DAY
From tasteofhome.com
CHOCOLATE DIPPED COOKIES {SIMPLE SHORTBREAD!} | LIL' LUNA
From lilluna.com
VALENTINE’S DAY CHOCOLATE CASHEW FUDGE RECIPE - NATURALLY
From naturallyhealthy.co.nz
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #fudge #desserts #easy #low-fat #candy #stove-top #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #taste-mood #sweet #equipment #number-of-servings
You'll also love