MELTING MOMENTS II
Steps:
- Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- Refrigerate 1 hour.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g
ORIGINAL BE-RO MELTING MOMENTS-AFTERNOON TEA BISCUITS OR COOKIES
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped into our lunch boxes for school. The recipe is SO easy to rustle up and they stay crisp and fresh for up to 5 days in an airtight tin. You can roll them in coconut or oats, I prefer coconut - but I am sure they would be just as nice with oats, which is a suggested alternative. Children and "big children" love these, and they really are melting moments, great with a cuppa English tea!
Provided by French Tart
Categories Dessert
Time 30m
Yield 25-30 Melting Moments
Number Of Ingredients 6
Steps:
- Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays.
- Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract.
- Stir in the flour and mix well.
- Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut.
- Cut each glace cherry into quarters, for quarter for each melting moment.
- Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown.
- N.B. To help shape "ball" type biscuits, slightly dampen the hands.
MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
More about "melting moments recipes"
MELTING MOMENTS (BUTTER COOKIES) - MARSHA'S BAKING …
From marshasbakingaddiction.com
Reviews 319Calories 84 per servingCategory Cookies
- Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
- In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
- Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.
MELTING MOMENTS (SHORTBREAD COOKIES) - SWEETEST MENU
From sweetestmenu.com
TRADITIONAL LEMON MELTING MOMENTS - SUGAR SALT MAGIC
From sugarsaltmagic.com
MELTING MOMENTS BISCUITS - GREAT BRITISH RECIPES
From greatbritishrecipes.com
MELTING MOMENTS - PASTRY & BEYOND
From pastryandbeyond.com
MELTING MOMENTS - THE 5 INGREDIENTS BUTTER COOKIES (EASY …
From tasteasianfood.com
4.5/5 (115)Calories 496 per servingCategory Recipes
- Mesure all the ingredients. Measure the following ingredients before we get started: 380g of butter, cut into small cubes, 130g icing sugar, 330g cake flour, 140g cornstarch, 5g fine salt.
- Mix all the ingredients. I like to add the butter first, followed by the icing sugar, and cornstarch and salt. Lastly, add the cake flour on top. I have a reason to add the cake flour last.
- Prepare for baking. Preheat the oven to 190°C, both top and bottom heat. Cut a large piece of baking paper to the size of your baking tray. Apply some oil to the paper with a bakery brush.
- Baking. Bake at 190°C for 18 minutes for the cookies weighted 12g each. Use a kitchen timer to keep track of the baking time. You need to increase the baking time at the same temperature for the larger melting moments.
- Cooling and packaging. Cool the cookies on the baking tray. Be very careful because it is very fragile. You can arrange it in a small container, with some bubble wrap as the separator.
BEST MELTING MOMENTS - HOW TO MAKE MELTING MOMENTS
From delish.com
Category Vegetarian, Christmas, Dessert, SnackTotal Time 1 hr 15 mins
MELTING MOMENTS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
PEPPERMINT MELTING MOMENTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TOP 47 MELTING MOMENTS RECIPE POWDERED SUGAR RECIPES
From exnavalcadet.qualitypoolsboulder.com
MELTING MOMENTS - ANNABEL LANGBEIN – RECIPES
From langbein.com
BETTER HOMES AND GARDENS BANANA BREAD | THE CAKE BOUTIQUE
From thecakeboutiquect.com
TOP 48 MELTING MOMENTS RECIPE POWDERED SUGAR RECIPES
From newburysynthesis.afphila.com
MELTING MOMENTS RECIPE: HOW TO MAKE MELTING MOMENTS RECIPE
From recipes.timesofindia.com
MELTING MOMENTS RECIPE WITHOUT EGG | DEPORECIPE.CO
From deporecipe.co
MELTING MOMENTS - TRADITIONAL RECIPE FROM NEW ZEALAND - 196 …
From 196flavors.com
MELTING MOMENTS - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
MELTING MOMENTS COOKIES - PAULA DEEN
From pauladeen.com
MELTING MOMENTS | RECIPE FROM LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
MELTING MOMENTS RECIPE - BBC FOOD
From bbc.co.uk
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #american #oven #holiday-event #cookies-and-brownies #dietary #christmas #equipment #number-of-servings
You'll also love