Melting Pot Spinach Artichoke Fondue Recipes
MELTING POT SPINACH ARTICHOKE FONDUE
I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .
Provided by petlover
Categories < 15 Mins
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
- Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
- Add pepper and stir with a fork until the consistency is uniform.
- Turn the heat down to low, place bread and vegetables in to a basket or platter.
- Skewer bread and vegetables and dip into cheese fondue.
Nutrition Facts : Calories 277.8, Fat 2.7, SaturatedFat 0.6, Sodium 412.1, Carbohydrate 52, Fiber 6.9, Sugar 3.9, Protein 9.7
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