Melting Shortbread Recipes
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
MELTING SHORTBREAD
Make and share this Melting Shortbread recipe from Food.com.
Provided by sho enough
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- cream butter and add sugar until creamy.
- sift flour and cornstarch and add.
- whip together about 10 minutes until mixture is fluffy.
- drop from teaspoon and decorate with cherry pieces.
- bake at 325 degrees on ungreased cookie sheet for 15-20 minutes.
Nutrition Facts : Calories 1776.9, Fat 124, SaturatedFat 77.9, Cholesterol 325.4, Sodium 876.5, Carbohydrate 154.8, Fiber 3.6, Sugar 39.6, Protein 14.2
3 INGREDIENT MELT IN YOUR MOUTH SHORTBREAD COOKIES
This is my favourite shortbread cookie, and I always have the ingredients on hand. So simple to make and so delicious, it produces a very delicate shortbread that is sure to please.
Provided by Leslie
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix for a FULL 10 minutes.
- Yes, I said a full 10 minutes!
- Mixture will start out very dry and crumbly but will become batter like after the full 10 minutes.
- I like to use my stand mixer for this, but a hand mixer will do the trick if it is a strong one.
- Drop from teaspoons or a piping bag onto a cookie sheet, I find teaspoons work best.
- Decorate with maraschino cherries or sprinkles if you feel fancy.
- Bake for approx 15 minutes or until bottoms are very lightly brown.
- Watch that the tops don't turn brown!
Nutrition Facts : Calories 84.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 54.2, Carbohydrate 6.8, Fiber 0.2, Sugar 2, Protein 0.7
SHORTBREAD PUFFS (ALSO CALLED MELTING MOMENTS)
Make and share this Shortbread Puffs (Also Called Melting Moments) recipe from Food.com.
Provided by Lindy-lou
Categories Dessert
Time 45m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter.
- Add icing sugar & cornstarch & beat on high until fluffy.
- Add vanilla & pinch of salt.
- Add flour and beat mixture until light and fluffy.
- Roll dough into small balls and place on cookie sheet. Dough will be very soft and sticky. Flatten with palm of your hand, lightly floured.
- Decorate with red sprinkles.
- Bake at 300 F for 10 minutes.
- Makes about 5 dozen cookies. Freezes well.
Nutrition Facts : Calories 42.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 24.5, Carbohydrate 3.6, Fiber 0.1, Sugar 1, Protein 0.2
MELT N MIX SHORTBREAD
Shortbread recipe found in "Women's Weekly: The Big Book of Beautiful Biscuits" ENJOY!!!!!
Provided by nnadenee
Categories Weeknight
Time 45m
Yield 20-30 biscuits
Number Of Ingredients 6
Steps:
- Melt butter over low heat, allow to cool slightly.
- Sift icing sugar and cornflour into bowl, add sugar.
- Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
- Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
- Prick each finger decoratively with a fork.
- Bake in moderate oven for 30 minutes or until light golden.
- Cut into fingers while still warm. Cool in tin.
- BEST SHORTBREAD EVA! :D.
Nutrition Facts : Calories 168, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.7, Sodium 72.1, Carbohydrate 17.6, Fiber 0.4, Sugar 4.5, Protein 1.6
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