Melty Cheese Sauce Vegan Recipes

Steps:

• Add all the ingredients except the water to your blender or food processor. add enough water to just cover. blend until smooth. add the rest of the water and blend until thoroughly combined. stirring constantly simmer in saucepan until thickened. use over macaroni, pizza, lasagna, veggies, etc. you can also add agar to make it slice-able. it also mixes well with ketchup and barbecue sauce for a wonderful veggie burger topping or tater-tot dip.

Steps:

• Mix dry ingredients in a saucepan.
• Whisk in water.
• Cook over med. heat, whisking until it thicken and bubbles.
• Cook 30 seconds, then remove from heat.
• Whip in Margarine and mustard.
• It will thicken as it cools. but will thin when heated or when water is added.
• Variation for richer, stretchier sauce that's good on pizza:.
• Substitute 1/4°C Cornstarch and 2 tablespoons flour.
• Instead of margarine, whip in 1/2°C of oil after it cooks.
• Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
• Pour it on pizza for the last few mins of baking.
• Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.