Melty Mushroom Swiss Grilled Cheese Recipe 455

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MELTY MUSHROOM-SWISS GRILLED CHEESE RECIPE - (4.5/5)

Provided by asally04

Number Of Ingredients 6



Melty Mushroom-Swiss Grilled Cheese Recipe - (4.5/5) image

Steps:

  • Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir mushrooms and onion until softened and browned, 6 - 8 minutes. Lay bread slices flat and spread both with the cheese wedge. Top one slice with the cheese slice and cooked veggies. Top with the other bread slice, cheesy side down. Spread the top of the sandwich with 1 tsp. butter. Remove the skillet from heat, re-spray, and return to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter. Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Dig in! MAKES 1 SERVING

1/2 cup sliced baby bella mushrooms
1/4 cup chopped onion
2 slices light bread
1 wedge The Laughing Cow Light Creamy Swiss cheese
1 slice 2% milk Swiss cheese
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)

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  • Heat the oil and butter in a large sauté pan over medium heat. Once the butter is starting to sizzle, add the mushrooms in a single layer. Let them cook for a few minutes undisturbed. Check the bottom of the mushrooms, and, when they're golden brown and caramelized on the edges, flip. Continue to cook until the other side is caramelized, as well. Add the onions and sauté until softened, about 2 minutes. Stir in the garlic.
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