Melty Nutritional Yeast Cheese Vegan Recipes
MELTY NUTRITIONAL YEAST "CHEESE" (VEGAN)
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Provided by Rameses
Categories Vegan
Time 30m
Yield 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in a saucepan.
- Whisk in water.
- Cook over med. heat, whisking until it thicken and bubbles.
- Cook 30 seconds, then remove from heat.
- Whip in Margarine and mustard.
- It will thicken as it cools. but will thin when heated or when water is added.
- Variation for richer, stretchier sauce that's good on pizza:.
- Substitute 1/4°C Cornstarch and 2 tablespoons flour.
- Instead of margarine, whip in 1/2°C of oil after it cooks.
- Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
- Pour it on pizza for the last few mins of baking.
- Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.
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- Measure all ingredients and combine until a smooth mixture forms. You can do this by hand with a whisk or in a blender.
- After 3-5 minutes on the stovetop, the mixture will begin to thicken along the bottom & sides of the pan, keep stirring for another 1-2 minutes.
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- Then pour out into a saucepan and bring to the boil, stirring constantly. It will start to thicken and clump together, just stir very vigorously and it will smooth out.
- As soon as it starts to bubble along the sides, set your timer for 2 minutes and keep stirring, after the 2 minutes has timed out, remove from the heat, pour it out into two ramekins sprayed with non-stick spray.
- Place them into the fridge for at least 1 hour to set. At this stage you have mozzarella cheese that is ready to be used! Use an ice cream scoop to scoop mozzarella balls to use on pizza!
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